Ikhekhe ngekhilimu lemon Lekhekhe elimnandi nelinomuncu elimnandi lizobe lifanele ukuthanda kwakho. Indlela yokulungiselela amaqebelengwane ngokwawo elula futhi esheshayo ngokwanele. Ngakho-ke isikhathi esiningi ungasisebenzisa ngokuphepha ekuklanyeni kwayo. Ngikhathalela isigaba esincane samakhosi ngokufanisa izimbali ezivela emashukela we-mastic, ongawahlobisa noma yikuphi ukudla okunomsoco, okwenza ube nomoya omuhle kanye nomlingisi wokugcoba. Izinguquko esihlokweni sokuhlobisa inani elimangalisayo. Fantasize futhi umphumela ngeke kukudumaze!
Izithako:- I-Sugar 175g
- Amaqanda inkukhu 3 ama-pcs.
- Ukhula, ukolweni 225 g
- I-baking powder 3 tsp.
- I-Lemon 1 pc.
- I-Butter 175 g
- I-Lemon 2 ama-pcs.
- Ibhotela 20 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 100 g
- I-cream 100 ml
- Chocolate white 200 g
- 5 g isiraphu
- Umbala wokudla 2 g
- Ama-confticery mastic 50 g
- Isinyathelo 1 Ake siqale ukupheka nge-creamche ye-ganache. Ngalokhu sidinga ushokoledi omhlophe nekhilimu ku-2: 1.
- Isinyathelo 2 Hlaza ushokoledi.
- Isinyathelo 3 Thatha ukhilimu kumathumba. Susa i-pan kusukela ekushiseni bese ufaka ushokoledi ekhilimu.
- Isinyathelo 4 Gqugquzela kuze ushokoledi uqede. Kungcono ukusebenzisa i-blender yangaphansi komhlaba ukuthola ukungafani kobisi olunomsoco.
- Isinyathelo 5 Thela ukhilimu esitsheni bese uyivala ngokuqinile ngefilimu yokudla ukuze i-crust ingenzi. Susa ukhilimu esiqandisini okungenani amahora amathathu (angashiywa ubusuku noma ngisho nezinsuku ezimbalwa).
- Isinyathelo 6 Ngokuba amaqebelengwane sidinga ibhotela elithambile, ushukela, amaqanda, i-powder baking, ufulawa nelamula.
- Isinyathelo 7 Susa isitifiketi bese ucindezela ijusi lemon elilodwa.
- Isinyathelo 8 Esigodini esikhulu, engeza zonke izithako ezidingekayo ngenhlama: ibhotela elithambile, ushukela, amaqanda, i-powder baking, ufulawa, i-zest kanye nejusi likalamula.
- Isinyathelo 9 Hlanganisa zonke izithako (ukuze ufulawa ungabhubhisi), bese uphahla inhlama ene-mixer.
- Isinyathelo 10 Beka inhlama esikhunjini.
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engama-50 (ngesimo esingu-17 cm ububanzi).
- Isinyathelo 12 Uqedile ibhisikidi epholile futhi uthathe amaqebelengwane amathathu.
- Isinyathelo 13 Lungiselela ukhilimu wekhilimu wesi-classic.
- Isinyathelo 14 Lungisa ikhekhe eliphansi nekhilimu.
- Isinyathelo 15 Yenza okufanayo namanye amaqebelengwane. Asigculisi phezulu ngekhilimu.
- Isinyathelo 16 Thatha i-ganache efakiwe. Uma likhulu kakhulu, lugxilise imizuzwana embalwa.
- Isinyathelo 17 Lungisa phezulu nezinhlangothi zekhekhe nge-chocolate ganache.
- Isinyathelo 18 Ukushelela ukungalingani, sebenzisa ummese wensimbi oshisayo emanzini abilayo.
- Isinyathelo 19 Ngokuba imibala yoshukela, thatha i-mastic, idayi nama-molasses. Ungakwazi ukuthenga mastic umbala oyifunayo ngokushesha.
- Isinyathelo 20 Emhlabathini ophuziweyo, gcoba ipuleti encane ye-mastic.
- Isinyathelo 21 Yenza ukusikeka ohlangothini olulodwa.
- Isinyathelo 22 Okulandelayo, gcwalisa ipuleti nge-tube. Ngokwethenjelwa "ukugcoba" ama-petals sisebenzisa ama-molasses esiqongweni se-toothpick.
- Isinyathelo 23 Ukusika imastic ngokweqile phansi kwembali.
- Isinyathelo 24 Ngale ndlela, senza inombolo edingekayo yemibala bese siwashiya ukuze some amahora amaningana kwisitsha esivaliwe ekamelweni lokushisa.
- Isinyathelo 25 Okulandelayo - indiza yakho yefantasy. Izimbali zingatshala ngqo ku-ganache, noma ngaphambi kokugoqa ikhekhe nge-mastic. Inhlanhla emsebenzini wakho!