- I-Pepper isiBulgaria - 1 kilogram
- Utamatisi - 3 Kilogram
- I-Garlic - 250 Kilogram
- Ama-apula agwetshiwe - ama-Gramu angu-250
- I-Carrot - ucezu olu-1
- Uviniga u-9%. - 3 Ubuciko. izinkezo
- Usawoti - - Ukunambitha
- Basil - - ukunambitha
- Parsley - - ukunambitha
- Dill - - ukunambitha
Into yokuqala okudingeka uyenze ukuze upheke i-ajiku kusuka utamatisi ukugeza nokuhlanza yonke imifino. Kusukela epulasitiki yesiBulgaria nobabayo khetha imbewu kanye nenhloko. Hlunga ikhasi kusuka utamatisi. Ukuze wenze lokhu, ubambelele emaminithini amaningana emanzini abilayo, bese ubanda - isikhumba sizovela kalula. Faka ikhasi izaqathe. Hlanganisa i-basil, i-parsley, i-dill. Bese ulandela "izinyathelo" zami. 1. Dlula ngokusebenzisa utamatisi we-grinder, izaqathe, i-pepper, ama-apula, i-garlic. 2. Faka amafutha emifino kwimifino bese udilika amahora amabili. 3. Ngemuva kwamahora amabili, engeza upelepele oqoshiwe oqoshiwe, ugarlic, usawoti, uviniga, ushukela, ukudlala ukunambitha ukunambitha. Faka konke bese ulethe ngamathumba. 4. Lungiselela ukulungiswa okwenziwe ngomumo ngezimbiza ezinamanzi. Bese kuthi imizuzu engu-10, inzalo futhi ivule. 5. Shiya i-adjika ehlanganiswe ngengubo kuze kube yilapho ipholile. Gcina endaweni emnyama, epholile. Bon appetit! I-adjika yethu enhle kakhulu kusuka utamatisi isilungile!
Izinkonzo: 10