- Ukholifulawa - I-1 Piece
- Amaqanda - izingcezu ezimbili
- Umfula - 3 Ubuciko. izinkezo
- I-Butter - izinto ezingu-3. izinkezo
- Usawoti - - Ukunambitha
Lungiselela zonke izithako. Sihlukanisa i-cauliflower ibe yi-inflorescences kanye nendawo emanzini anosawoti imizuzu engu-20. Akudingeki ukuthi sigqoke umlilo - siyancipha, futhi asipheki. Bese usula amanzi, ugeze ukholifulawa ngaphansi kwamanzi, ugcwalise iphane futhi manje ulibeke emlilweni. Letha emathunjini okushisa okulinganiselayo, usawoti ukunambitha. Sipheka ukholifulawa kuze kube yilapho isithambile, kodwa kungakakulungeli - kungu-10-15 imizuzu. Bese siphuza amanzi kusuka ku-ukholifulawa, kodwa ingilazi yamanzi lapho imifino iphekwe khona igcinwa - izoqhubeka isasebenza. Epanini, gcoba ibhotela. Engeza ufulawa bese uwaxuba ngokushesha. Ngokushesha lapho ufulawa namafutha efika - uthele konke lokhu ngale ngilazi yamanzi, lapho iklabishi ibilisiwe khona, futhi ulethe emathunjini. Bilisa okuqukethwe epanini ngamaminithi angu-5, bese ufaka usawoti bese upheka kuze kube yilapho ubhekene nesisindo esithandayo. Lapho isiphuzo sokuzihlanganisa lizofana ne-cream cream, isuse ekushiseni, engeza nge isipuni sebhotela. Ekhuthazayo. Hlukanisa amaprotheni avela ezikhukhuleni, engeza izikhupha ku-sauce. Basha bonke ndawonye nge-whisk. I-sauce ephumile amanzi i-cauliflower. Wasebenza njenge-dish side. Bon appetit! :)
Izinkonzo: 4