- Inkabi igodliwe - ama-Gramu angu-500
- Bow - 1 piece
- Amaqanda - ucezu olu-1
- Utamatisi omisiwe oshiswe ngelanga - izingcezu ezingu-6
- I-Cumin - ithisipuni 1
- I-Cayenne pepper - 1/4 amathisipuni
- Amabhuloho - izingcezu ezingu-4
- I-Hard Cheese - ama-Gramu angu-50
- I-Mustard - 1 st. i-spoonful
- Ketchup - 3 st. izinkezo
- Isaladi - ama-gramu angu-50
- Usawoti - - Ukunambitha
1. Faka ikhasi bese usika u-anyanisi. Utamatisi omisiwe oshiswe ilangeni. Izibhamu zinqunywe ngesigamu futhi zigqanyiswe ku-Toaster noma eceleni kwe-oven. Hlanganisa i-forcemeat, u-anyanisi, iqanda, utamatisi, i-cumin, ikhasi le-cayenne emabhodini bese uhlanganise kahle ngezandla. Hlukanisa ingxube ezingxenyeni ezine futhi uhlele izingqikithi zomjikelezo. Kuhle ukuwalula ukuze kungabikho ngesikhathi sokupheka. Ukuze wenze lokhu, ungawafaka esiqandisini ngehora, ngaphambi kokupheka. Lungisa i-grill kuya ephakathi. Pheka ama-patties ku-grill ngamaminithi angu-5-8 ohlangothini ngalunye. Gcwalisa i-grill phezulu, phezulu kwe-cutlet ubeke ushizi futhi ufafaze kancane nge-pepper cayenne bese upheka amaminithi amabili ngaphezulu. 2. Hlanganisa i-ketchup ne-mustard, bese ubeka phezulu kwe-cutlet ngayinye nge-spoonful ye-ketchup nesinaphi. Kusukela phezulu faka iqabunga le-lettuce bese ulibeka konke ku-bun cut. Masinyane thumela etafuleni.
Izinkonzo: 4