- Ama-biscuits ephansi - izibuko ezimbili (isibonelo - iJubile)
- I-Butter - ama-Gramu ayi-110
- I-Sugar - 2 Ubuciko. izinkezo
- Izilinganiso - izingcezu ezingu-6-8
- Amaqanda - izingcezu ezimbili
- Ubisi obuncitshiwe - izingcezu ezimbili (amathini)
- I-Cheese Philadelphia - ama-Gramu angu-200
- I-powder ye-Sugar - amathisipuni amabili
Okokuqala silungiselela isisekelo. Ukuze wenze lokhu, thatha izinkomishi ezimbili zamabhisikidi bese uyithutha ukuze uzihlanganise ne-blender. Khona-ke esitsheni, hlanganisa imvuthu nebhotela noshukela. Sihlanganisa izandla kahle. Bese ubeka inhlama emgqonyeni ube yisitsha sokubhaka bese wenza imingcele ibe ngamasentimitha amathathu. Okulandelayo, i-base isethelwe ukubhaka uma isetshenziswe ku-degrees angu-180 ngamaminithi angu-8. Isisekelo kufanele sithole i-hue yegolide. Kusuka kwesilonda esisodwa, gubha isidleke ku-grater encane. Kusukela kuma-limes sinyaka ijusi. Kumele kube ngamalitha angu-250 kuya kwangu-300. Ukuqhubeka esitsheni ngosizo lomxube we-halo: ubisi oluphukile, iqanda, i-zest kanye ne-juice juice. Khona-ke ukugcwaliswa kuthululwa kwisisekelo esilahliwe bese usetha ukubhaka kuhhavini ngama-160 degrees imizuzu engu-30. Silungiselela ukubhala. Ngenxa yalokhu, esitsheni esijulile, ukhilimu ushiywe ngoshukela powder kuze kube yilapho ihamba emoyeni. Ukuphakamisa kahle kuhlelwe ngokugxila okuhlile. I-cheesecake efafazwe ngendwangu futhi ihlotshiswe ngamathelisi e-lime, efakwe efrijini okungenani amahora amathathu, futhi mhlawumbe ubusuku bonke. Ngemuva kokuthi i-cheesecake iqedwe ngokuphelele, sisusa ifomu futhi i-dessert ilungile!
Izinkonzo: 6-9