Ingulube ku-sauce yewayini
- 100 g amakhowe omisiwe
- 250 g wezinhlobonhlobo
- 1.2 kg yengulube ngaphandle kwamathambo
- i-bulb
- isiqhema se-thyme
- 300 ml wewayini le-Riesling
- usawoti
- pepper omhlophe
- 100-150 g amagilebhisi avamile
Amakhowe abomile athululela 125 ml amanzi ashisayo bese ugofa ihora. Ukucindezeleka (gcina umhluzi). Gcoba amakhowe nquma, uthathe u-anyanisi ube yi-cubes, ama-mushroom anqume ama-halves. Bheka inyama ngosawoti kanye nopelepele. Fry it on margarine. Engeza wonke amakhowe, anyanisi kanye ne-thyme echotshoziwe. Pheka imizuzu emibili. Engeza u-400 ml wamanzi bese ubeka kuhhavini imizuzu engu-45 ngo-1200 ° C. Engeza iwayini ezinxenyeni ezincane. Qedela inyama ehlanganiswe ngesikhumba. I-liquid esele yenyama, uthele epanini, yengeze umhluzi we-mushroom nomhluzi. Letha emathunjini, uphuze ngefulawa. Engeza izithelo zomvini bese upheka imizuzu emithathu. Isizini. Beka inyama epulangwe, uthele umsila womvini. Khonza ngamazambane.
Amadallions enkomo
- 4 izingcezu zenkomo zondla 150 g ngamunye
- usawoti
- ikhasi eliphansi elisemhlabathini
- 1 tsp. Ama-provence amakhambi
- Izinhlamvu eziyi-8 zebhethoni elibhemayo
- 1 tbsp. l. amanoni okudoba
- 4 amagilebhisi aqoshiwe
- 100 amagremu amagilebhisi amnyama alula
Fafaza inyama nge-seasonings. Ngamunye ugobe i-medallion nge-brisket, ubophe ngentambo yokugaya kanye gazinga ngakwesinye icala imizuzu engu-2-4. Usawoti kanye nopelepele. Gcoba inyama ku-aluminium foil bese ushiye imizuzu emihlanu. Susa i-foil nezintambo. Beka ama-medallions emaqabunga amagilebhisi. Gcoba ngezingxenye zamagilebhisi.
Isaladi yokwenza iwayini
- 250 amagremu we-Gouda ushizi
- 250 g we-rennet ushizi onzima
- 150 g amagilebhisi avamile namnyama
- 1 anyanisi obomvu
- iqoqo lama-anyanisi aluhlaza
- 100 g we-walnuts ehlutshiwe
- 4 tbsp. l. amafutha omnqumo
- 4 tbsp. l. iwayini iviniga
- usawoti
- pepper
- ushukela
Ushizi uthathe izingcezu ezincane. Amagilebhisi ahlanzekile, amajikijolo ahlukene avela emahlathini, ahlukanise abe ngamatshumi amahlanu, asuse amatshe ngendwangu yommese. Sika u-anyanisi ube ngamacube. Faka i-sieve, ufafaze ushukela, ugcobe ngamanzi abilayo, bese kuthi ngamanzi abandayo (ngenxa yalokhu u-anyanisi uzothola ukunambitheka okuncane). Geza u-anyanisi oluhlaza, shiya imicibisholo embalwa ukuhlobisa, ukusika abanye kahle. Amantongomane ayaphula. Lungisa i-sauce: u-anyanisi uhlanganise anyanisi entwasahlobo kanye noviniga. Ukuzihlwitha ngemfoloko, engeza ukwehla kweminye yemifino (ngakho-ke umsizi uzothola ukufana okuqinile). Isizini ngosawoti, pepper kanye nosizi ushukela. Ushizi ohlanganiswe namagilebhisi namantongomane bese ufakwa ezibukweni ezibandayo, uthele u-sauce. Ukuhlobisa isaladi ngemicibisholo yemicibisholo bese usheshe usebenze etafuleni nge-crackers noma imifino.
Isaladi "I-Autumn ekhanyayo"
- 400 g yenkukhu ebhemayo, eqoshiwe
- 1 ingilazi yamagilebhisi anemibala, uthathe ama-halves
- Izinkomishi ezimbili zithinta amantongomane
- 1/3 indebe yemayonnaise
- 1/3 indebe yogurt yemvelo
- Amaqabunga ama-6 esaladi lamaRoma
- ½ tsp. umhlabathi omnyama omnyama
- 3 tbsp. l. ijusi lemon
Inkukhu ixube ngamagilebhisi namantongomane bese ufakwa esaladini emaqabunga e-lettuce. Faka efrijini. Ukuze uthole le sauce, mix yogurt nge imayonnaise, inkathi nge ijusi kalamula, usawoti kanye pepper. Thela isaladi. Khonza i-chilled.
I-Veal escalopes
- Amakhilomitha angu-4 ahamba nge-100 g
- 30 g wefulawa
- 100 g yenhlanganisela yamagilebhisi avamile namnyama
- 1 tbsp. l. i-pine nati
- 100 ml wewayini laseMarsala
- 40 g webhotela
- 100 ml inkukhu umhluzi
- amafutha omnqumo
Geza inyama, ukushaywa kancane, ugoqa ufulawa. Fry emafutheni omnqumo ezinhlangothini zombili kuze kube nsundu yegolide. Khipha epanini lokudoba, fudumele (isibonelo, ukugoqa u-aluminium foil noma ubeke kuhhavini uphethwe ku-180-100 ° C). Emanzini asele ngemuva kokuthosa inyama, uthele kufulawa. Fry, hhayi browning. Yengeza amafutha bese ugxuma kuze kube yilapho isiqhekekile. Ukukhuthazela njalo, engeza iwayini nomhluzi. Letha ukuvumelana okuhambisanayo. Esikhathini sauce, engeza amagilebhisi ahlanziwe namantongomane. Pheka imizuzu engaba ngu-10 kuze kufike umsizi. Isizini ngosawoti kanye nopelepele omhlophe. U-Eskalope uthele u-sauce futhi usebenze ngelayisi noma amazambane ahlambulukile.
Inkukhu enomnandi
- Inkukhu encane encane
- 2 tbsp. l. ibhotela elicibilikile
- 1 tbsp. l. ushukela
- Usawoti
- i-cayenne pepper
Ngomsoco:
- 3 tbsp. l. ibhotela kanye nofulawa
- 1/2 indebe eyomile iwayini elimhlophe
- 2 izinkomishi ukhilimu
- 2 izinkomishi zamagilebhisi
Sika inkukhu emagumbini, hlambulula. Beka izingcezu esitsheni esingafuni ukushisa. Thela ibhotela elicibilikile. Fafaza ushukela, usawoti kanye nopelepele. Bhaka imizuzu engu-45 ngo-1180 ° C. Ukuze uthole u-sauce, gazinga ufulawa ngamafutha. Bese uyilula ngewayini namafutha avela enkukhu ebhakabhaka. Ekhuthazayo, ukushisa emlilweni omncane kuze kube yilapho isiphuzo siphuphuma sibe yingxenye yevolumu. Engeza ukhilimu, mix, ulethe ngamathumba. Engeza amagilebhisi. I-Sauce ukunambitha inkathi ngosawoti kanye nopelepele. Beka inkukhu esitsheni bese uthele u-sauce phezu kwalo. Khonza ngelayisi noma amazambane ahlasele.
I-dessert: i-jelly kusuka kwamanoni namagilebhisi
Hlanganisa ama-50 g we-melon namagilebhisi nge-mixer. Sika ama-gramu angu-200 amagilebhisi zibe yi-halves, futhi usike ama-200 g amakhabe zibe yi-cubes. Hlanganisa izithelo puree, 100 ml wewayini elimhlophe, 1 tbsp. l. umhlabathi wesinhlamvu kanye nama-gramu angu-50 ushukela. 4 tsp. I-Gelatin emanzini amancane, hlangana nazo zonke izithako. I-refrigerate. Ukuphila kweShelf - cishe isonto. Uma ufuna ukulondoloza i-jelly, sebenzisa "i-Zhelfix" noma ushukela we-gelling.