I-compress cherry ekheniwe ngamathambo futhi ngaphandle. Zokupheka ezihlwabusayo futhi ezilula ze-cherry zihlanganisa i-cherry ebusika

Namuhla kunezinhlobonhlobo zezinhlobonhlobo ze-cherries: kusuka ezincane nezinomuncu kuya ezinkulu futhi ezinomusa, kodwa ngokoqobo zihlanganisa ukunambitheka okuyingqayizivele okumangalisayo kanye nephunga eliphikisayo eliphikisayo. Ukuthola ukunambitheka kanye nezimpawu zombala kutholakala amajikijolo ngenxa yokwakhiwa kwamakhemikhali okungavamile. I-cherry epholile ikhuthaza ukuqubuka kwegazi ngokushesha, ihlinzekela ukwelashwa kwesifo sokuqina kwesifo sofuba, isusa i-anemia. Futhi, amajikijolo abomvu angavamile agxila ekuvikeleni ubuhle bethu bemvelo. Zisetshenziselwa ukudala zonke izinhlobo zamaski, izihlahla kanye nezilinganiso. Kodwa akukho berry elilodwa elikhazimulayo elibiza i-cherry berry: ama-compotes, ama-jams, ama-tinctures nezinye okulondolozwa izithelo ezivuthiwe ezimangalisa ngenhlanganisela ekhanyayo ye-flavour ne-shades enomusa.

Isiphuzo esithandwa kakhulu "ebusika" yi-cherry compote. Kungaba ingxenye eyodwa noma ngokungezwa kwamanye amajikijolo wonyaka, omuncu noma amnandi, noma ngaphandle kwamathambo, okuphekwe noma okuhlaza, nesinamoni, i-mint, i-lemon. Zonke zokupheka azivamile ngendlela yazo, kodwa zihle kakhulu! Yikuphi okumele uzikhethele wena, kukuphezu kwakho. Sincoma ukuthi sizame ezinye zezintandokazi kakhulu ukuze sinqume ngokushesha futhi ngokunembile. Ungakhohlwa, ukuvuna ama cherry ebusika ibhizinisi elinzima kakhulu. Amajikijolo asheshe alahlekelwe ukubukeka okubonakalayo, aphelile, aphenduke omuncu futhi agubungele isikhutha. Ngemuva kokuvuna, akufanele unganqikazi, kungcono ukuthi uqale umkhiqizo omangalisayo emgodini, ukuze ujabulele isiphuzo esibomvu sehlobo - i-cherry compote - naphezu kwamaqhwa abesabekayo ebusika.

I-cherry yamathanga enamathanga enamathanga anamathambo ebusika, iresiphi

I-cherry egciniwe i-compote ngamathambo ine-ukunambitheka okukhanyayo, okucebile kanye nephunga elincane le-tart. Isikhathi sokugcina akumele sidlule unyaka owodwa. Ngokuma okwesikhashana kwesiphuzo, amathambo emajikijolo ayesekela i-cyanide acid, eyonakalisa umzimba. Ngokwezinga elifanayo lokubusika, noma yikuphi amanye amajikijolo angagcinwa, okwenza ushintsho kuphela kuleso soshu esetshenziswayo kanye nesinambithelo esincane se-flavour (ama-citrus, izinongo, njll).

Izithako ezidingekayo ze-cherry ekotini yama-cherry (nge-3-litre jar)

Imfundo yesinyathelo-by-step ye-compote zokupheka ezivela ku-cherries ngamathambo ebusika

  1. Ukuze uqoqwe ekheniwe u-cherry kufanelekile ngetshe. Kodwa amajikijolo kufanele ngokuqinisekile ahlanzeke, ahlanzeke futhi ahlanzeke kakhulu.

  2. Amabhange anamandla ama-3 amalitha athululela ngokucophelela amanzi abilayo ngaphakathi. Bilisa inani elidingekayo lamanzi.

  3. Amajikijolo afakwa esitsheni, agcwalise ngamanzi abilayo, umboze ummbila ngesembozo ngemigodi. Lapho okuqukethwe sele selehlile ekamelweni lokushisa, gcoba uketshezi epanini bese ubilisa.

  4. Amajikijolo asele embizeni, gcwalisa ushukela, uphonsa amaqabunga ama-mint lapho. Gcwalisa i-cherry ngamanzi abilayo kanye nomqulu ngaphansi kwesembozo sensimbi.

  5. Hlanganisa isitsha kalula nge-compote, bese uyijika phansi bese ushiya ekhishini ukuze upholile kancane kancane. Ukuqedela ukulungiswa kungagcinwa ekamelweni lokushisa, ngaphandle kokwesaba ukwehla kwamandla emali noma isiteji.

Indlela ukupheka compote of cherry, strawberries kanye currants ebusika, iresiphi okumnandi


I-compote ye-multivitamin ezenziwe ngama cherries, ama-strawberries nama-currants ebusika ngumcebo wangempela wemindeni enezingane. Isiphuzo esinjalo sikwazi ukondla umzimba ngezinto eziwusizo futhi uqinise umkhuhlane omncane ngisho nasebandleni ebusika. Ukulungiswa kwe-compote yama-multi-composentent akubandakanyi izinqubo eziyinkimbinkimbi noma ukunamathela ngokuqinile ekubunjweni. Izithako ezengeziwe "zeberry" zinganoma yikuphi: ama-strawberry, currants obomvu, i-gooseberries, njll. Kusukela kulo mnandi ngeke kuhlupheke, ngokuphambene nalokho - kuzoba okuthakazelisayo nakakhulu kakhulu.

Izithako ezidingekayo ze-compote zama cherry, ama-strawberries nama-currants (nge-3-litre jar)

Imfundo yesinyathelo-nge-step compote zokupheka ebusika

  1. Ezitsheni ezihlanziwe kahle, okungenani ugeze amajikijolo. Kusuka cherry ungakwazi ukususa itshe, kusukela amagatsha currant izinyembezi off the isiqu. Inqubo enjalo iyakhethwa ngokuphelele, eyenziwa ngentando.
  2. Embizeni yamajikijolo, uthele ama-1 tbs ushukela, uthele u-1/3 ushukela bese uqeda ngokucophelela okuqukethwe. Phezulu phezulu ketshezi. Vala ngesihlava esivulekile bese ushiya ukupholisa.
  3. Gcoba uketshezi kusuka emathini ngokusebenzisa izimbobo ezisevayini, ubilise uphinde uwuthulule emuva kwisitsha. Uma inani lamanzi kuhlelo lokubilisa linciphisa, engeza amanzi avamile abilayo ukuze ibhodlela ligcwaliswe phezulu.
  4. Hlanganisa i-compote ngamabhodlela wensimbi, uyivule bese uyibeka ngaphansi kwe-casing. Khipha i-compote nama cherry, ama-currants nama-strawberries endaweni epholile futhi emnyama futhi ugcine ubusika.

Isidzo esiphundu sokomathini esinamathini esinqunyiwe sihlanganisa kusuka cherry nesinamoni ebusika, iresiphi

Eminyakeni yamuva, inketho ethandwa kakhulu ekwenzeni i-cherry compote yayilondoloze ngezinongo (i-clove, i-ginger, isinamoni) ngokusho kokupheka okusha. Uhlobo kanye nenani lokugcoba umsizi womuntu ngamunye uthola ukuqonda kwakhe. Okufanayo kusebenza nasemandleni amathini. Thina nathi sikumema ukuthi usebenzise okusheshayo, okulula futhi okubaluleke kakhulu - iresiphi eqinisekisiwe ye-compote kusuka ku-cherry nesinamoni. Yimangalisa umndeni wakho nge ukunambitheka okusha, futhi wena nomndeni ujabule ukumomotheka.

Izithako ezidingekayo zokubamba ubusika (imbiza engu-3-litre)

Imfundo yesinyathelo-by-step yokugcina i-cherry compote

  1. Beka inani elicacisiwe lama cherry ahlanzekile newomnandi kummbiza omunwe we-3-litre, ugweme amajikijolo asusiwe. Kukhona futhi ukunquma induku yesinamoni noma i-1 tsp. powder, lapho kungekho khona.
  2. I-Tara namajikijolo igcwalisa ngamanzi abilayo abilayo. Vumela ukuthi ukupholisa kancane, bese ukhipha isikhalazo emuva epanini uphinde ubilise noshukela.
  3. Thela isiraphu kumathini, futhi uyayinambitha. Uketshezi kufanele kube mnandi kunezinga elivamile, ngoba ngesikhathi sokufakelwa amajikijolo ayokhipha i-acid engaphezulu.
  4. Gcwalisa amathini ngensimbi isembozo, shiya i-compote upside down endaweni efudumele. Ngemuva kokupholisa okugcwele, vula amathini endaweni ejwayelekile.
Ukuze ujabulele ukunambitheka kanye nephunga lamajikijolo afana ne-currants, ama-strawberries, ama-cherry, kungcono ukugcina i-compote ebusika ngesikhathi futhi ngobuningi. Izindlela zokupheka kwazo zingamanzi amaningi (ngaphandle nangamathambo, ngezinongo, amakhambi, njll). Khetha ukunambitheka kwakho. Siyaniqinisekisa, lokhu okuthengwayo akusoze kube okungenakuqhathaniswa.