Isikhumba sezandla sibhekwa njengengxenye ebuthakathaka kakhulu emzimbeni, ngoba iqukethe umswakama obuncane kunokuba, isibonelo, isikhumba sobuso. Isikhumba ngezandla cishe asikho izigulane ezisabekayo, futhi zingakha uhlaka oluvikelayo futhi zikhiphe amafutha. Yisikhwama ezandleni ezisekuqaleni ukuhlunga, ukomisa, kuso kukhona ukuphahlazeka. Ngokuvamile, ukunakekelwa kwesandla kuvele kuphela ukudla ukhilimu wabo ebusuku. Kodwa-ke, lokhu akwanele, ngoba izandla zethu zitholakala kumathonya angaphandle ahlukumezayo nsuku zonke.
Indlela yokuvikela izandla zakho emibi emibi
Ikakhulukazi isikhumba ezandleni zihlushwa ebanda ebusika, kusukela e-earthworks ngenkathi ehlobo, i-coarsens futhi ivame ukuqhuma. Ukuncintisana okuncane, kodwa futhi kunomthelela omubi namakhemikhali asekhaya - ukuhlanza i-powder ye-detergent, i-liquid, i-gel yokuhlanza, njll. Ngakho-ke, izandla zethu zidinga ukuvikeleka okwengeziwe. Umsebenzi wasekhaya ohilela ukusebenzisa izidakamizwa zamakhemikhali, okumele ukwenze kumagilavu enjolovu evikelayo. Lokhu kuzosiza ukuvikela isikhumba esomile futhi kungenzeka ukuthi i-dermatitis ye-allergen. Ukusebenza endaweni ye-dacha emhlabathini, izandla zidingeke futhi zivikeleke ngeglavu eziluhlaza noma zisebenzise uhlaka lwamakhemikhali avikelayo akhethekile. Ukuphuma emgwaqweni ebusika, udinga ukugqoka amagilavu, awukwazi ukusebenzisa ukhilimu omuncu ngaphambi kokuphuma ku-frost.
Yini okufanele yenziwe lapho isikhumba ezandleni zakhe saqala ukuphahlazeka?
Ungashesha kanjani ukuletha isikhumba sezandla ukuze sikwenze sibe mncane futhi sinweke futhi? Ngesikhumba esinqamukile sesandla, izikhwama ezivuselela futhi ezondlayo zizosiza, i-parafini ne-glycerin ziyasebenza ngokukhethekile. Futhi ungathembela ochwepheshe futhi usebenzise usizo lwe-beauty salon noma wenze izinqubo zokwelapha wena ngokwakho.
Masks for isikhumba ephukile ezandleni
Uma isikhumba siphuka izandla zakho, izici ezikhethekile ezenziwe ngokudla okujwayelekile - ukhilimu omuncu, uju, amazambane, izithelo, imifino - kuyasiza. Amasks afaka isikhumba ngomswakama, i-bleach, ithambisa, ithole ikhwalithi yokuphulukisa. Ezimweni eziningi, inqubo eyodwa ithatha imizuzu engu-15-20. Ukuze usebenze kahle, inqubo kudingeka ukuthi yenziwe njalo, futhi okungenani kabili ngesonto. Ukuze ulondoloze isikhathi, ungenza imaski, isibonelo, kwinqubo yokubuka i-TV. Ngaphambi kokuqala, kuyadingeka ukuphatha izandla ngokuhlunga noma ukugeza. Emva kwenqubo, isikhumba sezandla kufanele senziwe nge-ukhilimu.
Ama-mask amazambane aphucula kahle isikhumba, okwenza kube lula. Ukuze ulungiselele, thatha amazambane amabili abilisiwe bese uwafaka. Engeza ijusi encane lemon, ukhilimu omuncu noma amafutha omnqumo. Ukhilimu omuncu namafutha, unciphisa isikhumba, futhi ijusi lamanzi linomphumela omhlophe. Ku-tepllvide amazambane amazambane afaka izandla zakho. I-mask enjalo izophola kancane kancane, uma ifakwe ifilimu phezulu kwayo, bese ithawula.
Umasikisi we-Honey uvuselela isikhumba sezandla bese wenza kube ngcono. Kukhuthaza ukuphulukiswa kwezinhlanzi ezincane ezandleni. Hlanganisa amafutha omnqumo noju (nge isipuni), engeza i-yolk ne-whisk. Faka isicelo esingaphansi kwezandla zakho.
I-mask-oatmeal mask iyinhlamba enomsoco. Angeke afaneleke kangcono isikhumba esiqhekekile. Ezimweni ezibucayi kakhulu, le maski kufanele yenziwe njalo ngelinye ilanga, eligcinwe cishe ihora. Ingxenye eyinhloko ye-mask i-oatmeal. Ku-grinder ikhofi noma i-blender, ama-oat flakes aphansi. Kudingeka izinkezo ezintathu ezinkulu ze-oatmeal kumaski owodwa, okudingekayo: okunye okunezipuni ngobisi, amafutha omnqumo kanye ne-spoonful encane yeju. Izakhi kumele ziguqulwe kuze kube yilapho kutholakala ubuningi obufanayo, bese ubeka izandla. Lapho umaskithola, ungabeka izandla zakho ezigulini ezithambile ezenziwe ezicubu zemvelo.
Amabhati aphakanyiswa lapho isikhumba siphuka ezandleni
Izibambo ezikhethekile zindlela ephumelelayo evumela ukuthi ulethe isikhumba sakho ezandleni zakho esimweni esiphelele. Ungayenza ngokungeziwe kwamakhambi okugciwane (ama-decoctions awo). I-Chamomile, imbali ye-lime, i-nettle, i-sage iyancipha ukucasuka, ubomvu, unciphisa isikhumba. Ukwenza ithreyi yamakhambi, udinga ukhiqiza izinto zokwakheka ezomile (itafula), ugcwalise ibhakede lamanzi abilisiwe bese ulivumela ukuba liphuze. Ngemva kwesikhashana, lapho amanzi epholile, awela phansi abe yizicucu ezingu-15. Uma isikhumba esisezandleni siqhekekile kakhulu, indawo yokubuyisela okuhle kuyoba yi-glycerin, i-parafini nesitashi.
Isitashi kubhekwa njengento engabizi kakhulu, kanye nesithako esiwusizo sezitayitela ezinjalo. Isitashi sikhuthaza ukuphulukiswa kwemifantu emincane, amanxeba, ubuyisela ukuqina esikhumbeni sezandla. Isixazululo sesitashi sesipuni esikhwameni samanzi afudumele. Ngemuva komthamo wamanzi, ulethe ilitha - engeza amanzi afudumele. Beka izandla zakho ekugezeni okulungiselelwe imizuzu engu-15-20. Bese ugeza ngamanzi asebenzayo nge ukhilimu okunomsoco.
Amabhafini e-parafini kulula ukuwalungiselela, kudingeke ukuba unikeze iziqukathi ezincane ezimbili, ezizobekwa ezandleni bese zigcinwe ngeparafini ekhethekile yezimonyo. Kuzothatha cishe ama-kilogram amabili weparafini. Ingasetshenziswa ngokuphindaphindiwe, kuphela ngokushisa nokushisa ngaphambi kwenqubo ezayo.
Beka i-parafini kunoma yisiphi isitsha bese uncibilike emanzini kuze kufike uketshezi. Thela emabhodini amabili futhi uvumele ukuthi kuphole ukushisa isikhumba. Ngalesi sikhathi, gubungula izandla zakho nge-scrub bese ugcoba ukhilimu omuncu.
Ngemasekhondi angu-5, faka izandla zakho eparafini elisizayo, vumela ukuthi ungqimba uphole kancane kancane. Bese futhi, yehlisa imizuzwana ngo-10. Phinda lokhu izikhathi ezingu-5 ukuze uhlaka oluphambili lweparafini lubekwe ezandleni. Futhi lo ungqimba kufanele ufudumele. Khona-ke ugcwale ama-glove we-polyethylene, kanye nama-mittens afudumele. Gcina i-mask-compress imizuzu engu-20-25. Ngemuva kokuthi iparafini isuse, susa izandla zakho nge-napkin futhi usebenzise ukhilimu onomsoco.
Ukugeza kwe-parafini kubuyisela kahle isikhumba ngezandla okwesikhashana. Ngezinhloso ze-prophylactic, zenze njalo ngemva kwamasonto amabili. Isimo sezulu sokushisa sivame kakhulu. Ngikholelwa, khona-ke izandla zakho zizohlala zilungiswa njalo.
Amathrekhi omsizi we-whey alwa nemifantu emincane kanye nezinwele ezimbi. Ukushisa u-0.5 amalitha ebhande lesibisi bese uyibeka ezandleni zakho imizuzu engama-20. Emva kokuvala ithawula noma i-sachet bese usebenzisa ukhilimu.
Ama-glycerin abiza ngale ndlela elandelayo. Ku-1.5 amalitha amanzi ashisayo uxuba isinqumelo (itafula) i-glycerin ne-ammonia (ithisipuni). Lapho, engeza ingilazi yobisi noma i-chamomile. Faka emanzini okuphulukisa imizuzu engu-15. Ngemuva kokugcoba nge-napkin kanye ne-grease nge-ukhilimu omuncu.