- ufulawa wekolweni - izinkomishi ezimbili
- imvubelo ecindezelwe - ama-Gramu angu-10
- Amafutha anamandla - 2 izinto. izinkezo
- ilamula - 1/2 izingxenye
- itiye elimnandi - ingilazi engu-1
- ushukela - 1 ingilazi
- i-vanilla ushukela - amathisipuni amabili
- usawoti - ukunambitha (kancane)
Ukuthuthwa kweposi kubhekwa kahle ngetiyi noma ematheni. Ukulungiselela: Esikhathini esikhulu, hlanganisa ufulawa, amanzi amancane, ushukela, imvubelo, usawoti kanye namafutha aqinile. Hlanganisa inhlama, faka ithawula bese uyivumela ukuba ifike endaweni efudumele. Uma inhlama ifanelekile, yiphakamise. Phinda inqubo izikhathi ezimbili. Ngemuva kokuba uqhube inhlama okwesibili, engeza i-lemon ne-juice ku-inhlama. Vumela inhlama ivuke. Yenza imiqulu emincane yenhlama kusuka enhlama bese uyibeka ebhawuni yokubhaka, egcotshwe ngamafutha anamandla. Nikeza i-buns kancane ukuma. Lubricate ubuso bezingqimba ngetiyi elimnandi. Preheat ovini kuya degrees 180. Bhaka ama-buns amaminithi angu-15 aze agcoke.
Izinkonzo: 3-4