- ibhotela - izinto ezingu-2. izinkezo
- ubisi - 1/2 indebe
- amaqanda amakhulu - izingcezu ezimbili
- ufulawa - 1/2 indebe
- usawoti - 2 Pin
- nutmeg - 2-3 pinch
- uju - izinto ezingu-2. izinkezo
- shiya - amagremu angu-450
- ibhotela - 1 Ubuciko. isipuni
- uju - 1 st. isipuni
- isinamoni yomhlabathi - i-pinch engu-1 (iplamu)
- ilamula, ijusi - 1/2 izingxenye (amaplamu)
- I-Ricotta ushizi - I-Glass (ngokuzithandela)
- amaqabunga amasha we-mint - 3 Art. izinkezo (ngokuzikhethela)
- ama-pistachios agwetshiwe newachotshoziwe noma ama-alimondi - Ukunambitha (ngokuzikhethela)
- uju - ukunambitha (uma ufisa) ngokuzithandela)
1. Yenza ama-pancake. Hlanza futhi uphole ibhotela. Ku-blender, hlanganisa zonke izithako ze-pancake. Ukumboza inhlama ngesigxoke seplastiki bese ufaka efrijini isikhathi esingamahora angu-1 noma kwezinsuku ezimbili. 2. Hlanganisa epanini lokudoba eliphakathi, gcoba ngebhotela noma amafutha omquba. Thepha i-1/4 indebe yenhlama ibe epanini lokuthosizela, ugijimise kuze kube yilapho inhlama ihlanganisa yonke indawo epanini lokuthosa. Pheka i-crepe cishe imizuzu emibili kuze kube nsundu yegolide kusuka phansi. Phenduka ngokucophelela bese upheka ngakolunye uhlangothi imizuzwana engu-5-10. Beka isidlo esinezikhwama zamaphepha. Phinda ngokuhlolwa okusele. 3. Yenza ukugxila. Hlanganisa ama-plums ibe ngu-4 (uma amancane) noma ama-8 (uma ubukhulu). 4. Hlanganisa ibhotela epanini elikhulu lokuthosa ngokushisa okukhulu ngokulinganisela. Engeza iplamu no gazinga imizuzu emibili, uvuse. 5. Faka uju, isinamoni kanye gazinga ngomzuzu owodwa. Cindezela ijusi kusuka engxenyeni yelamula bese uwafaka esitsheni. Vala isitsha. 6. Faka i-crepe epulangwe. Beka izinkezo ezimbalwa ze-ricotta phakathi. 7. Engeza 1-2 wezipuni we-plums afudumele. Fafaza nesinamoni kanye neminwe uma ufisa. Geza uju uma kunesidingo. Xhuma izinhlangothi ze-crepe enye ngenhla ukuze zihlangane kancane. Fafaza ngamantongomane agwetshiwe nesikhumba uma kunesidingo. Amapancake angagcinwa esiqandisini izinsuku ezimbili.
Izinkonzo: 8