I-curd ne-apula pie

I-recipe ye-cottage ushizi ne-apula pie: 1. Susa ama-apula ami, uwafice, ususe ngommese obukhali Izithako: Imiyalo

I-recipe ye-pie-curly-apula: 1. Susa ama-apula ami, uwafice, ususe umgodi ngommese obukhali. Sinquma ama-apula emaqatheni amancane futhi sifafaze kancane ijusi kalamula - ngenxa yalokhu, ama-apula angeke abe mnyama. 2. Ibhotela nge ushukela ohlutshiwe kuze kube ukukhanya. Ngasebenzisa ushukela obomvu, ngakho-ke umthamo unombala ophawulekayo, kodwa ungasebenzisa ushukela ojwayelekile - ngeke ube mbi kakhulu. Sifaka ushizi we-cottage nge-sieve, wengeze emanzini. Hamba kahle konke lokhu ngale mixer. 3. Yethula iqanda libe yingxube. Hlehlisa futhi kuze kube bushelelezi. 4. Iphunga le-vanilla elinommese obukhali liyanqunywa. Imbewu iphonswa kude, konke okunye kuhlanganiswe nokuhlolwa kwethu. 5. Esikebheni esithile, hlanganisa ufulawa, i-powder baking, i-sinamoni nosawoti. Phakamisa ingxube yethu eyomile ibe yilapha. Sixuba ingxube ngefoloki evamile. 6. Amantongomane ahlanganiswe nofulawa. Inombolo yamantongomane nezithelo zomisiwe - ukunambitha, njengoba uthanda. Fafaza amantongomane omisiwe, uwafake enhlama. 7. Ama-apula afafazwe kancane ngopuphu bese engeza inhlama. Ekhuthazayo - ungakwazi ngisho nje izandla. 8. Gcoba isidlo sokubhaka ngebhotela bese ufafaza ufulawa. Beka inhlama ibe isidlo sethu sokubhaka. Ngithele izinhlamvu eziningi ze-seame kusuka phezulu - kodwa lokhu kuyakhethwa. Bhaka imizuzu engama-40-50 emazingeni angu-200. Ukupheka okuphumelelayo netiye elimnandi! :)

Izinkonzo: 6