I-currant ebomvu ebusika: izindlela zokupheka ezingcono kakhulu zama-jams, ama-sauces, ama-jellies. Ukulungiselela ama-currants abomvu ebusika ku-multivark nasesitofu

Kusukela ezikhathini zasendulo i-currant ebomvu yayihlonishwa njengeberry, iletha impilo enhle, intsha engunaphakade nokuphila isikhathi eside. Iqukethe i-pectin ephezulu, i-fructose, amavithamini nama-acids e-organic. Ukuzama ukukhipha imishini ye-hemostatic, anti-inflammatory, choleretic, antipyretic kanye ne-laxative yomkhiqizo. Ngeshwa, ngenxa yokunambitheka okungavamile kwe-tart, iberry eyisimangaliso ayidla ukudla okungavamile. Ngokuvame ukuvuna i-currant ebomvu ebusika ngesimo se-jam esiphundu, i-compotes, i-mors, i-jelly, i-sauces, i-liquors, i-tinctures ngisho nokuphuza utshwala. Ihlanganiswe ngokuphelele namanye amajikijolo (currants omnyama namhlophe, ama-strawberries, ama-raspberries, i-gooseberries), kanye nezithelo (ama-apula, ama-plums no-cherry plum), imifino (utamatisi, i-avocado) kanye nezithako zobisi.

Emazweni aseScandinavia, le berry isetshenziswa njengengxenye yezithelo zesobho, ama-sauces, ama-puddings. EJalimane, isetshenziselwa ukwenza izidakamizwa nge-custard noma ukugcwalisa amaqebelengwane. E-America - ngesimo sezinhlobonhlobo ezihlukahlukene ze-ayisikhilimu, amaqebelengwane, amaqabunga ama-crispy. Futhi ngathi - okudla okumnandi, okunomsoco, okumnandi okubusika ebusika.

Izindlela zokupheka ezingcono kunazo zonke ezibomvu ze-currant ebusika yi-sauce esiphundu

I-sauce engeyendabuko engeyendabuko evela kule berry ifana ne-narrashab evela kwegromegranate. Kuyo, amanothi wezinongo, ukucacisa okubukeka kahle futhi okukhanyayo komthunzi obonakalayo. Le sauce igcwalisa ngokuphelele izitsha zendabuko zasebusika: ihansi, i-duck, ingulube noma i-turkey. Ngisho nesifuba esilisiwe noma sezinkukhu ezijwayele ukuhlanganiswa ngokuphelele ne-additi engeyona encane. Iresiphi yethu engcono kakhulu ye-currant sauce ebusika nayo ibalulekile ekusetshenzisweni kwasehlobo. I-Shish kebab evela emthonjeni noma ingulube iyoba yinto ekhangayo futhi eyingqayizivele, uma uyiyiphunga nge-sauce enhle.

Izithako ezidingekayo zokuthola iresiphi ebusika

• i-currant ebomvu - 2 kg
• i-chili pepper - ama-2 ama-pcs.
• ama-clove - ama-4 ama-PC.
• pepper amnyama - 1 tsp.
• imbewu yesinaphi - 1 tbsp.
• i-ginger yomhlabathi - 1 tsp.
• i-curry - izipuni ezimbili
• i-powder yesinoni ne-paprika - 0.5 tsp.
• usawoti - 1.5 wezipuni.
• i-turmeric - 1 tsp
• i-hops-suneli ne-pepper elimnandi - 1 tsp.
• i-quartz enamathele - ama-pcs angu-6.
• ushukela - 1 kg

Imiyalo yesinyathelo ngesinyathelo se-currant ebusika

1. Amajikijolo ahlanzekile ageza ngaphansi kwamanzi agijima, asuse iziqu, asakaze emgqeni wephepha.

2. Amajikijolo ahlanzekile futhi omisiwe aphikisana ne-grinder yenyama. Engeza inani elicacisiwe likashukela ku-currant mass, hlanganisa kahle.

3. Esikhathini se-koqweqwe lwawo koqweqwe lwawo, ubilise amajikijolo noshukela, ufake zonke izinongo ezitsheni. Gcoba kahle futhi ubilise enye imizuzu engu-7-10, uchithe njalo u-foam.

4. Vumela ingxube ephunga elimnandi idlule phakathi kwe-colander.

5. Okubangela uketshezi obomvu okwesibhakabhaka kakhudlwana futhi, usakaze ushise ezitsheni eziyinyumba ngesisindo esingaphezu kwama-0.5 amalitha.

6. Vele ushiye imbiza eyodwa ekuhlolweni. Zonke ezinye i-clock eqinile futhi zifihle umsizi obomvu we-currant ngokusho iresiphi yethu ebusika.

I-Jelly kusuka ku-currant ebomvu ebusika - iresiphi ngesithombe

Ukuvunwa kwaleli berry akuvamile ukudliwa ngendlela ehlanzekile. Kodwa kuhle kakhulu nge-berry jelly. I-dessert enjalo ingaphekwa ngezindlela ezehlukene: ngokuqoqa ingxube yezinhlobo ezintathu (ezimhlophe, obomvu nabomnyama), ukuzihlanganisa nezinye amajikijolo (ama-strawberries, ama-raspberries, ama-strawberries) noma ukuwasebenzisa ngokwahlukana. Noma yikuphi okukhethwa kukho okukhethwa kukho kuzojabulisa amalungu omndeni ngokuvumelana ngokunene, ukunambitheka okumnandi kanye nephunga elihle lehlobo ehlobo. Ngaphezu kwalokho, ukulungiselela i-jelly kusuka e-currant ebomvu ebusika ngokusho kwe-recipe yethu kuyinkqubo esheshayo futhi elula.

Izithako ezidingekayo zokuvuna ubusika

• amanzi - 500 ml
• ushukela - 1,2 kg
• I-currants ebomvu evuthiwe - 1.2 kg

Imfundo yesinyathelo-by-step iresiphi ye-currant jelly

1. Amajikijolo ahlukaniswe ngama-pedicels, hlambulula ngamanzi aphuze futhi uthele ngamanzi abandayo, ucabangele u-0.5 amalitha ngehora elilodwa le-currant.
2. Beka isitsha nge amajikijolo emlilweni nokushisa, hhayi ukuletha emathumba. Gwema ukupheka okupheka, i-berry i-strains ngokusebenzisa i-colander noma i-sieve emihle. Ikhekhe elisele lifake ngezigaba ezintathu ze-gauze.
3. Ukuphuza kancane amafutha ngejusi bese uhamba ngezigaba ezintathu ze-gauze. Bese ushukela eketsheni bese upheka imizuzu engu-30 kuya kwengu-40.
4. I-jelly efudumele isakaze ezimbizeni eziyinyumba, ufafaze ushukela futhi umboze nge-capron noma ugoqa ngezingubo zensimbi.

I-currant ebomvu ebusika ngaphandle kokushukela ngejusi layo, iresiphi ewusizo kakhulu

Lezi amajikijolo, ngaphezu kokunye okuphambene nokuphulukisa, zinezingqinamba. Ngakho-ke, ijusi lalezi zithelo livinjelwe kubantu abanesilonda esiswini nesisu esiswini, i-gastritis esicindezelayo nesifo sofuba, isinciphise igazi coagulability. Kulolu cala, i-currant ebomvu ebusika egazini layo ngaphandle kokushukela liqabula ngokugcwele, landisa imisebenzi yokuvikelwa yomzimba, iqinisa futhi ithokoze. Lokhu okuthengwayo ebusika kuyasebenza futhi kunomnotho. Ngaphezu kwamajikijolo amasha namanxiwa ahlanzekile, akukho lutho oludingekayo.

Izithako ezidingekayo zokuthola iresiphi ebusika

• I-currants ebomvu evuthiwe - 2 kg

Imfundo yesinyathelo-by-step yokupheka ngaphandle kokushukela

1. Hlunga futhi ugeze amajikijolo amasha, ususe amahlumela, umelele ithawula ekhishini elihlanzekile.
2. Dlulisela epanini, ugcine amajikijolo emlilweni uze unike ijusi bese ubilise. Ngemuva kokubilisa, susa ekushiseni.
3. Ezitsheni ezifudumele, ezibandayo, zishintsha umthamo we-berry, zihlanganise ukuze amajikijolo afakwe ijusi. Nciphisa i-currant ebomvu ebusika ngo-90C imizuzu engu-15-20.
4. Imiqulu eshisayo roll, vula izitsha phezulu phezulu.
   

Izindlela zokupheka ezingcono kakhulu ezibomvu ze-currant ebusika - i-Jam-confiture (iresiphi ye-multivarka)

Ngokuthandwa kwayo, lesi siko silahlekelwa kwamanye amajikijolo, ngisho nezihlobo eziseduze. Abaningi abazange bathande ukunambitheka kesikhumba esinzima, ukunambitheka okumuncu nokuntuleka kwephunga elimnandi. Okwamanje, lolu hlobo lwe-currant oluziphatha kangcono kunalo lonke lapho ukuphathwa kwe-heat. Amajusi, ama-jams, i-compotes kanye ne-jam-confiture we-currant ebomvu ebusika kukhona okumnandi, enempilo, ethambile nokukhanya. Inqwaba yezinto ezilandelanayo eziwusizo zihlala ziqinile ngisho nangemva kokupheka, nombala omnandi we-velvet - emva kokugcina isikhathi eside kwe-billet. IJam-confiture ye-currant ebomvu ebusika ku-iresiphi ye-multivark - ukuhlukahluka okungavamile kokujamu okulunywa. Ukunambitheka okunjalo, ngokungafani nendabuko, kulungiselelwe imizuzu engaphezu kwengu-30, ngaphandle kwalokho akudingi noma yiziphi izenzo ezingadingekile.

Izithako ezidingekayo zokuthola iresiphi ku-multivariate

• i-currant ebomvu - 0,5 kg
• ushukela granulated - 1 tbsp

Imiyalo yesinyathelo ngesinyathelo se-currant jam ebusika

1. Amajikijolo asusa kuma-pedicels, ugeze ngamanzi apholile, wome ithawula. Vumela i-currant ebomvu kwi-juicer, shiya ikhekhe ye-compote noma i-jelly.
2. Ingilazi yamanzi ijubane ihlanganisa ingilazi ushukela bese uthele emanzini multivarka. Setha imodi ye "jam", qalisa inqubo. Ungalindeli isikhathi sokuphela - ihora eli-1. Ukuze ulungise imfucumfucu elihlwabusayo ye-currant ebomvu, imizuzu engu-20 yanele.
3. I-jam-confiture efudumele kufanele isakaze phezu kwezimbiza ezinzalo, zivaliwe. Vula i-tare phezulu phezulu, shiya kule ndawo kuze kube sekuseni. Ngemuva kokupholisa okuphelele, fihla ukulondolozwa okulahlekile endaweni epholile ekhanyayo kuze kube sebusika.

Izindlela zokupheka ezingcono kakhulu zokulungiselela i-currant ebomvu ebusika ngesimo se-jam, i-jam, i-sauce noma i-jelly - okuthola kunoma iyiphi inkosikazi. Futhi isivuno esiyigugu siyalondolozwa, futhi amavithamini agcinwa, futhi i-dessert ihlala iseduze. Lezi zokupheka ezingenhla zokulungiselela i-currant ebomvu kanye nokungenawo ushukela kufanele zivivinywe ngomuntu ukuqinisekisa ukuthi zihambisana nokuzikhethela.