Amakhukhi we-Cottage Cheese azenzele Indawo yokuqala ekuthandeni kwayo phakathi kwayo yonke imikhiqizo ye-confectionery isuke ibanjwe ngamabhisikidi, okungukuthi, imikhiqizo eyenziwe ngomuncu omnandi. E-Ukraine, imikhiqizo enjalo yaziwa kusukela ezikhathini ezikude kakhulu, njengoba lokhu kwagqugquzelwa ukutshala ukolweni kanye nokuthuthukiswa kokulondoloza izinyosi, okokuqala ku-Kievan Rus, bese-ke e-Ukraine. Ngakho-ke, ngo-1240, irekhodi le-annals, eKiev Lavra babhaka isinkwa ngunyosi futhi kamuva, lapho beqala ukwandisa isithombo sebhitrudi, uju washintshwa ushukela. Futhi esikhathini sethu, bonke abesimame bayazi ukuthi amakhukhi ayanambitha kakhulu futhi ayenemfanelo ebalulekile njengejubane futhi kulula ukupheka ngokuncishiswa okuncane kwezinto zokusetshenziswa. Ngenani elikhulu lemikhiqizo ye-confectionery ezitolo, ababelethi bahlale befuna ukujabulisa abathandekayo babo ngama cookies alungiselelwe ngezandla zabo siqu abanomdla owodwa "wekhaya".
Izithako:- I-Curd 250g
- Ufulawa webolweni 4 tbsp.
- Amaqanda inkukhu 4 ama-pcs.
- I-Sugar 200g
- I-Margarine 150g
- I-Soda 1 tsp.
- I-Vanillin i-pin 1
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp.
- Isinyathelo 1 Izithako eziyinhloko: i-cottage shizi, ufulawa, ushukela, amaqanda, igargarini, i-soda ne-vanillin.
- Isinyathelo 2 I-Cottage shizi ifakwe kahle.
- Isinyathelo 3 Faka ushukela uhlanganise kahle.
- Isinyathelo 4 Amaqanda ashaywa.
- Isinyathelo 5 Hlanganisa amaqanda ashaywa e-cottage shizi uhlanganise.
- Isinyathelo 6 I-margarine igubhe ku-grater enkulu.
- Isinyathelo 7 Bese wengeze ekotini le-cottage bese uhlanganisa konke.
- Isinyathelo 8 Okulandelayo, engeza i-vanillin ne-soda (ungaqedi ngeviniga).
- Isinyathelo 9 Khona-ke, engeza ufulawa.
- Isinyathelo 10 Hlanganisa inhlama ehlanganisiwe kakhulu, inhlama ebanzi.
- Isinyathelo 11 Sihlanganisa i-batter ibe "isoseji".
- Isinyathelo 12 Bese usike umsebenzi wokuba uyingxenye 4-5.
- Isinyathelo 13 Okulandelayo, isiqeshana ngasinye kufanele sihanjiswe ebhola.
- Isinyathelo 14 Ibhola ngalinye lihanjiswa libe yi-3 mm elimhlophe.
- Isinyathelo 15 Khona-ke kusukela ekhekhe ngosizo lwengilazi (noma ezinye izinto ezifakiwe) sifaka imibuthano.
- Isinyathelo 16 Uhlangothi olulodwa lwesigcawu ngasinye lugoqiwe ushukela.
- Isinyathelo 17 Gcwalisa umbuthano ngesigamu, ushukela ngaphakathi.
- Isinyathelo 18 Manje, phindaphinda, faka ama-half ngehlangothini olulodwa ushukela bese ubangezela ngesigamu sokwenza izintathu.
- Isinyathelo 19 Ukupheka i-glaze: i-whisk 1 iqanda ne-2 izinkomishi ushukela.
- Isinyathelo 20 Beka izingxenyane ngehlangothini olulodwa kuqala ku-glaze, bese (ohlangothini olufanayo) ube ushukela bese ubeka ebhodini lokubhaka, oyile ngaphambilini ngeoli yama-sunflower. Okulandelayo, faka kuhhavini elushisayo ngaphambi kwemizuzu engu-40 ekushiseni kuka-180 ° C.
- Isinyathelo 21 Amakhukhi alungile angasetshenziswa itiye, ikhofi noma ubisi.