- iklabishi ikhanda - ucezu olulodwa
- isithombo sebhitrudi - isiqeshana esingu-1
- ipod of pepper obomvu - I-1 Piece
- ikhanda lika-garlic - ucezu olu-1
- isilimo esidliwayo esinamagatsha anamanzi - 150 grams
- Uviniga - 1 Drop
- usawoti - 1 pinch
Sika cubes ezinkulu iklabishi. Sika ama-beet zibe tincetu ezincane. Fakela kahle isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Chofoza kahle i-garlic. Beka izingxenye zezinyosi kanye neklabishi. Ukumboza ngesilimo esidliwayo esinamagatsha anamanzi, u-garlic nopelepele. Bese uthele i-brine abilayo. Cishe 1 tbsp. spoon uviniga nge 1 litre amanzi. Ukunakwa sicela! Imifino kumele ihlanganiswe ngokuphelele nge-liquid. Beka imbiza yeklabishi endaweni efudumele bese ushiya izinsuku ezimbalwa. Ungagcini ukugcina iklabishi enjalo.
Izinkonzo: 4