- ama-walnuts - 1 ingilazi
- ufulawa - ama-Gramu angu-500
- soda quicklime - 2 amathisipuni
- uju - 300 amagremu
- ushukela - 300 Grams
- iqanda - izingcezu ezingu-6
- ukhilimu omuncu - amagremu angu-700
- ushukela oluyimpuphu - amagremu angu-200
- I-Vanillin - ama-Gramu ayi-80
Indlela yokupheka ikhekhe Medovik isiponji ikhekhe: 1. Amaqanda ama-Whisk noshukela omhlophe. 2. Sinezela i-soda noju kumaqanda. Uma uju lukhulu kakhulu, kufanele luqale ukuqubuka emanzini okugeza. 3. Gaya amantongomane ku-grinder yekhofi noma inyama ye-grinder bese uyifaka emxube wezinyosi zamaqanda. 4. Phakamisa ufulawa bese uyengeza engxenyeni. Inhlama kufanele ibe nkulu kakhulu. 5. Hlela amafomu ama-4 ngamafutha omifino bese uwamboza ngesikhumba. Sifaka efomini ngayinye ku-1/4 ingxenye yesilingo, siyilinganise. 6. Hlangisa ihhavini ukuya ku-180 ° C bese ubhaka imizuzu engu-15 kuze kube umbala omnyama omnyama. 7. Uma amaqebelengwane ekulungele, unqume konke okweqile emaphethelweni. Gxilisa izingcezu eziqunyiwe. 8. Manje silungiselela ukhilimu. Ngenxa yalokhu, vele ushaye ukhilimu omuncu ngoshukela oluyimpuphu. 9. Ikhekhe ngalinye ligcotshwe ngokukhilimu bese liqoqa ikhekhe. 10. Manje gcoba izinhlangothi bese uwafafaza ngama-scraps oqoshiwe. 11. Gubha ushokoledi bese ufafaza ikhekhe phezulu. Okungcono, uma ikhekhe linamahora amabili ukuze lingene. Bon appetit!
Izinkonzo: 4