I-tomato sauce yezingane Uma une-flick ye-ketchup etafuleni lakho, i-gourmet yakho encane izokucela ukuthi uzonambitheka isidlo sakho, njengabantu abadala, kodwa noma yimuphi umzali ngaphambi kokufunda le sauce epulatifini uyofunda ngempela ilebula futhi angeke aneliseke ... Ukuze uqiniseke ngekhwalithi yemikhiqizo yabantwana, omama abaningi bazama ukupheka yonke into ngokwabo - kungenxa yabo ukuthi le recipe ye-tomato sauce yezingane, ezingenayo izithasiselo zokufakelwa kanye nama-condiments abhakabhaka. Uma uyipheka ngesikhathi sehlobo - sebenzisa utamatisi omusha, uma kungenjalo - ijusi yetamatisi nge-pulp uphelele.
Izithako:- Utamatisi juice 100 ml
- I-Butter 10 g
- Ukhula, ukolweni 5 g
- Ulwandle losawoti 1 g
- I-Sugar 2 g
- Isinyathelo 1 Ukulungiselela le ketchup kuyodingeka: ijusi yemvelo utamatisi nge-pulp noma utamatisi omusha, ibhotela, ufulawa, usawoti kanye noshukela.
- Isinyathelo 2 Utamatisi ujusi uletha emathunjini phezu kokushisa okuphansi.
- Isinyathelo 3 Ngalesi sikhathi gaya ibhotela ngefulawa.
- Isinyathelo 4 Yengeza ijusi yetamatisi abilayo, futhi ugqugquzela imfoloko ukuphula izimpande. Engeza usawoti, ushukela bese upheka imizuzu engu-3-5 kuze kube yilapho ufunwa khona.
- Isinyathelo 5 Ukuphumula ekamelweni lokushisa, bese uthele emgodini weglasi bese ugcina efrijini.