- ubisi - 1/2 indebe
- apula cider noma ijusi - 1/2 indebe (noma 1/2 indebe yobisi)
- iqanda elikhulu - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- i-almond extract - 1/2 amathisipuni
- ibhotela - i-Art. izinkezo
- ufulawa - 1 3/4 izinkomishi
- ushukela - 1/2 indebe
- ukupheka powder - 1 st. i-spoonful
- i-soda - 1/2 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/4 amathisipuni
- ishukela elibomvu elimnyama - indebe ye-1/4
- oat flakes - 3/4 izinkomishi
- apple isilinganiso - 1 piece
- ama-walnuts noma ama-pecans - 1/2 indebe
- omisiwe - 1/3 izinkomishi
1. Hlanganisa i-ovini ukuya kuma-degree angu-200 nge-counter ngaphakathi. Sula ifomu ngombhoyi we-silicone noma u-mafutha ngebhotela bese ufafaze ufulawa. Beka isikhunta emgqeni wokubhaka. Apple ikhasi kanye core, uthathe cubes amancane. Beat ubisi, apula cider, iqanda, vanilla kanye extracts amakhemikhali kanye ibhotela endishini. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder, i-soda, i-sinamoni nosawoti. 2. Faka ushukela obomvu, udlulise ngeminwe ukuze uqiniseke ukuthi awunamathe. Bese ufaka ama-oat flakes uhlanganise izikhathi eziningana. Engeza ingxube yobisi bese uxuba ne-spatula enkulu ye-raba kuze kutholakale ukufana okufanayo. Gcoba ngobumnene ngezingcezu zama-apula, amantongomane nezithelo zomisiwe. 3. Faka inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engama-30 kuya kwezingu-35 kuze kube yilapho i-pie iphendulela igolide, futhi ummese omncane afakwe phakathi nendawo ngeke ahlanzeke. 4. Beka ikhekhe emgodini bese uvumela ukupholisa imizuzu embalwa ngaphambi kokukhipha ekubunjeni. Vula ikhekhe phezu kwesidlo bese upholile kuze kube sezingeni elifudumele noma lokushisa kwamahhala. Sika ikhekhe zibe yizicucu bese ukhonza.
Izinkonzo: 10