Ngakho-ke, yini efihliwe ngaphansi kwelebula elimangalisayo elingavamile ngokubhaliswa "imayonnaise"? Isithako sokuqala nesinhloko yi-isikhupha samaqanda. Iphinde ixubene nesinaphi, amafutha omifino, ukwehla kwe-citric acid kanye ne-viniga kancane ukuthola ukunambitha. Lokhu kufanele kube ukwakheka kwemayonnaise yakudala. Nokho, kufanele - akusho ukuthi uqobo ngempela. Nokho, empeleni, noma ubani ofisa ukufunda ukubunjwa kwemayonnaise ngokunembile uzothola izinkathazo eziningi ezithakazelisayo hhayi ezimnandi kakhulu.
Isithako sokuqala, ukutholakala kwawo okwakungeke kunikezwe ekuphekeni okudala, kunamafutha. Kubaluleke kakhulu lapha ukuzwa umehluko phakathi kwakhe namafutha asemifino elula, okuphambene nalokho, anomphumela wokuvuselela emzimbeni womuntu futhi uqukethe amavithamini amaningi. Kodwa la mafutha, noma, okucacile, amafutha e-trans - inyoni esingazi, eqinisweni, ayitholakali emvelweni, ngakho-ke inyama yethu empofu ayikwazi ukuyisebenzisa. Uma kungenjalo, negama lakhe libuye libe namafutha asemifino ephezulu, kepha akunakwenzeka ukuthi noma yini izoshintsha ngegama elinjalo elihle futhi elihle, ngakho-ke uma ubona umbhalo onjalo kumkhiqizo wakho, hamba kuwo lapho amehlo akho ebukeka khona. Ngenxa yokuthi isisu asikwazi ukuhlukanisa futhi sisebenzise lawa mafutha ashubile, ngokwemvelo ihlala emzimbeni futhi iqoqa isibindi esingenacala, izindonga zezimpahla, kufaka phakathi okhalweni lwakho. Okumangalisa kakhulu ukuthi inani elikhulu lamafutha atholakalayo atholakale ekukhanyeni kwemayonnaise ekudliwayo, ngakho-ke ngokusebenzisa lolu mkhiqizo njalo, ubeka ingozi yokufeza umphumela ohlukile futhi uthole isifo se-ischemic isifo senhliziyo noma i-atherosclerosis.
Kodwa-ke, ngisho nasesimo sokuthi umkhiqizi wakho ungumuntu othembekile othanda ukuvuselela imikhiqizo yakho kuphela ngamafutha aphezulu wemifino, ngeke uzizwe kulula, ngoba, naphezu kwakho konke, iphesenti lokuqukethwe kwawo kwimayonnaise iphakeme kakhulu, futhi umgqomo wakho konke kuyophinde kuhlupheke ngenxa yokuthokoza kwakho kwe-gastronomic.
Ngaphezu kwalokho, amafutha esitokisini asesekude nokuyingxenye yokugcina eyingozi ekubunjweni kwemayonnaise. Esikhathini sesibili emva kokusebenza kwakhe ngesibindi emulsifier. Eqinisweni, ngokwayo, akabonakali yimuphi ingozi yakhe, umsebenzi wakhe ukuletha umkhiqizo ukuvumelana okufanayo. Ngokushesha nje, ngaphansi kweSoviet Union, igama elithi emulsifier alibanga imbangela enjalo, ngoba umsebenzi wayo wenziwa nge-acithrocithin yamaqanda. Kodwa kuze kube yimanje isikhundla sakhe sithathwe ngokuqinile yi-lecithin ye-soy, futhi soy, njengoba kuyaziwa, ngumkhiqizo ongakabonakali ngokuphelele; kaningi kakhulu baqala ukusebenzisa i-soya beguqula izakhi zofuzo, okuyinto esikhathini sethu ngokuvamile kubhekwa ingaphephile ngomzimba womuntu.
Ingxenye yesithathu, ebangela ukuthukuthela kodlame kwabathengi, kuyisithuthukisi sokunambitha. Ngokuqinisekile kuye kwaveza izindawo ezilimazayo; Akukhona lokho kuphela, njengamafutha ashubileyo, nawo atholakala ekusebenziseni amakhemikhali, ngakho-ke unendawo yokulimaza ngisho nenhlobo ethile yokuthembela, okucwaningwa ngazo ezinsukwini zethu kubaluleke kakhulu kubososayensi. Eqinisweni, akuhlakaniphile ukusebenzisa umthuthukisi wokunambitheka kumkhiqizo wekhwalithi, ngoba umsebenzi wayo ubhalwe ngokucacile egameni - kufanele kukhulise ukunambitheka komkhiqizo wokuqala, kodwa uzovuma ukuthi lokhu kungase kungabi yiqiniso kumayonnaise.
Izingxenye ezine eziphezulu kunazo zonke eziyingozi kakhulu kumayonnaise wethu ozithandayo uvaliwe yizo zonke izidakamizwa ezisekelwe isikhathi eside futhi ezijwayelekile. Yiqiniso, umkhiqizi angabuye aqondwe, ngoba ngaphandle kwalezi zithasiselo ngeke kube khona ukuhlinzeka ngomkhiqizo onobude obude kangaka, futhi ngeke kuqinisekiswe ukuthi i-fungi enonya ne-microorganisms ngeke ingene kuyo endleleni. Noma kunjalo, ukubeka impilo yomthengi impilo engozini akuyona into enhle kakhulu. Kodwa njengama-preservatives, njengomthetho, asithandi kakhulu izinto ngaphansi kwencwadi E. Yebo, kungenzeka ukuthi ududuzwe kancane ngokuthi ezinye zalezi zinto zibola ngenxa yomsebenzi ongenakubekezeleka wesisu sethu, kodwa konke okunye kuqhubeka nokuhamba ngomzimba wethu, hhayi ukumletha akukho okuhle.
Futhi-ke, akufanelekile ngisho nokushiwo ukuthi abanye abakhiqizi be-mayonnaise bangafaka isitashi, i-pectin, nezinye izinto eziyincithakalo ezinganeni zabo. Ukuba khona komkhiqizo wesitashi futhi kubonisa izinga layo elibi kanye nokuphambuka okukhulu kakhulu ekudalweni, ngakho-ke izindawo ze-imayonnaise zithola umlingiswa owonayo kuphela. Nokho, lezi ziyizimbali ngokuqhathaniswa nomonakalo ukuthi izithasiselo ezibalwe ngenhla zingabangela impilo yakho eyigugu.
Abaningi abafunde ukubuyekezwa okunjalo okungajabulisi mayelana nomswakama wabo ozithandayo manje, bangaba nesifiso esizwakalayo sokuwuqeda kanye nhlobo. Akungabazeki ukuthi lokhu kuyindlela yokuphuma kweso simo, futhi akusizi ngalutho ukuphikisa imayonnaise kangaka. Ikhwalithi nomphefumulo ophekwe ngomphefumulo awuyikulimaza. Futhi kubo bonke abangakwazi ukungabaza ngamazwi ethu siphakamisa ukuthi senze ukuhlolwa okunye komkhiqizo owuthandayo. Uma umpheme we-sauce walesi sauce ungaba ngaphezu kwezinyanga ezimbalwa - khona-ke umalume, onethemba elikhulu ngokugxuma emsizeni isikhangiso nokufunga ukuthi kunamaqanda, lwesinaphi kanye nebhotela kuphela emkhiqizo, ekukhohliseni ngempela.