Indlela ukupheka shish kebab kusuka inkukhu - iresiphi №1
Umcimbi ojabulisayo kakhulu ehlobo ukuzijabulisa ngaphandle. Ngokujwayelekile, lokhu kudlalwa kuhambisane nokudla. Futhi ngokuvamile akusikho ngaphandle kokudla okudliwayo. Ngakho-ke, i-shish kebab evela enkukhu iyoba yindlela engcono kakhulu, indlela okusheshayo, okumnandi futhi elula ukondla abangane ngesidlo sokudla. Ungasebenzisa noma yikuphi ingxenye ye-carcass - isifuba, amaphiko, amaqabunga, iziqhenqo, njll Into eyinhloko ukwengeza kancane kancane kumnandi nangothando.
Izithako:
- ushukela - 1 tbsp. l.
- Inkukhu yenkukhu - ama-2 ama-pcs
- soy sauce - 1 tbsp. l.
- i-garlic - ama-clove amabili
- coriander - 1 tbsp. l.
- amafutha yemifino - 2 tbsp. l.
- pepper, usawoti
Indlela yokulungiselela:
- Into yokuqala okudingeka uyenze ukulungiselela ama-skewers, okuyinto ezofisa inyoni. Ukwenza lokhu, kumele bagcwaliswe emanzini imizuzu engama-40.
- Ngalesi sikhathi, nquma inyama yenkukhu emaphethweni omzimba we-longitudinal.
- Khona-ke, usebenzisa isimiso se-accordion, cindezela izintambo zibe izinti.
- Lungisa i-marinade: mix mixer soy, coriander, ushukela, ibhotela, ugarlic kanye ne-pepper esitsheni. Usawoti ukunambitha.
- Amabheletshi afaka ema-marinade, efake ipuleti bese umboza nge-plastic cover.
- Vumela ukuthi ihlaziye amahora angu-1.5. Kungcono ukususa inyama esiqandisini.
- Uma inkukhu ye-shish kebab isetshenziselwa ukushisa i-ovini ibe yi-200 ° C. Uma kukhona ithuba lokupheka esigxotsheni, kuyoba ngcono nakakhulu.
- Beka inyama endaweni yokugcoba bese ushiya ukupheka imizuzu engu-30.
- Ngesikhathi sokubhaka, vula ama-skewers isikhathi esisodwa ukuze usheshe uhlangothi lwesibili.
- Ukulungiselela shish kebab kusuka inkukhu sekuphelile! Inyama kufanele ibe umbala omuhle wegolide.
Khonza ushisa ngokuhlobisa noma imifino. Bon appetit!
Marinade for inkukhu shish kebab - Okukhethwa kukho Best
Ekulungiseleleni lesi sidlo, isithako esibaluleke kunazo zonke inhlanganisela ehambisanayo yenyama ne-sauce ekhethiwe. I-reference variant, alas, ayikho, njengoba wonke umuntu enesifiso sokwenza i-refueling kumnandi. Kodwa inhlanganisela engafundiwe ye-marinade nenyoni ingayinaki yonke imizamo yomuntu ohlala kuyo. Cabangela izindlela zokuqala zokuhamba ze-marinade.
I-Mint i-marinade yenkukhu shish kebab
I-sauce emnene nephunga elimnandi eliyokwenza inyama ibe iphunga elingavamile, ukuthungwa okunethezeka nomthunzi omuhle.
Izithako:
- Imbewu - amaqabunga amane
- i-sprig ye-rosemary
- amafutha yemifino - 4 tbsp. l.
- anyanisi - i-1 pc
- iwayini elimhlophe - 60 ml
- i-garlic - ama-clove amathathu
Indlela yokulungiselela:
- Okokuqala uthele amafutha emgodini owodwa bese ufaka kuwo amaqabunga e-mint aqoshiwe.
- Bese uthele iwayini bese ufaka u-anyanisi oqoshiwe ngegalikhi.
- Gcoba i-sprig ye-rosemary uphinde uthule amaqabunga abe yisitsha.
- Gqoka imizuzu engama-20, ngakho wonke amafutha ahlanganiswe ndawonye.
- Spread izingcezu zenyama nge ingxube elungiselelwe bese ushiya ukuhamba ngehora elingu-1.
Marinade for shish kebab kusuka inkukhu uju kanye soy sauce
Lolu hlobo lwe-marinade lunikeza iphunga elimnandi kanye ne-flavour elicashile. Ngaphezu kwalokho, inyama ihlanganiswe nokugqamile okungavamile okubukeka kahle nokubukeka kakhulu.
Izithako:
- uju - 1 ithisipuni
- i-soy sauce - 150 ml
- i-garlic - ama-clove amabili
Indlela yokulungiselela:
- Thela i-sauce ye-soy ibe isitsha esisodwa.
- Hlanganisa ugarliki ezinkincini ezincane bese wengeza ku-sauce.
- Hlanganisa okuqukethwe okunezipuni ezinothile.
- Thela le nyoni bese uhamba ngezinyawo amahora amabili.
Shish kebab kusuka inkukhu fillet ngokuqinisekile kuphume okumnandi okumnandi! Bon appetit!