- ibhotela elingenalutho, kanye namafutha afomu - 8 Art. izinkezo
- ushokoledi obabayo, lisikiwe - 180 amagremu
- ufulawa - 2 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-cayenne pepper - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela - 13/4 izinkomishi
- amaqanda amakhulu - izingcezu ezine
- i-vanilla ikhipha - 1 st. i-spoonful
- i-pumpkin egayiwe noma i-pumpkin puree - 11/4 i-Glass
- amafutha yemifino - 1/4 indebe
- isinamoni emhlabathini - 1 ithisipuni
- umhlabathi we-nutmeg - 1/4 amathisipuni
- ama-hazelnuts aqoshiwe noma amanye amantongomane - 1/2 indebe
Hlangisa i-ovini ngamazinga angu-170. Gcoba isidlo sokupheka ngamafutha. Hlanganisa ushokoledi nebhotela ebhodini elinesiswini sokugeza amanzi, ugqugquzela ngezikhathi ezithile kuze kube yilapho ubushelelezi. Hlanganisa ndawonye ufulawa, i-powder baking, i-cayenne pepper nosawoti esitsheni esikhulu, beka eceleni. Beat up ushukela, amaqanda kanye ne-vanilla esitsheni esinokuxuba kagesi, kusuka kumaminithi amathathu ukuya ku-5. Engeza ubukhulu emxukeni wefulawa. Hlukana inhlama ephakathi kwezimbiza ezimbili. Ngesinye isitsha, engeza ingxube ye chocolate bese uxuba. Esinye isitsha engeza ithanga, ibhotela, isinamoni kanye ne-nutmeg. Beka uhhafu wenhlama ye-chocolate kwifomu elungiselelwe, ubeke phansi. Ingxenye ephezulu yenhlama yamathanga. Phinda wenze enye ungqimba we tshokolethi kanye nomunye ungqimba wethanga. Hlanganisa ungqimba ophezulu futhi ufafaze amantongomane. Bhaka imizuzu engu-40 kuya ku-45. Vumela ukupholisa kwifomu ye-grate. Sika ngezikwele ezingu-16 bese ukhonza.
Izinkonzo: 16