A kancane mayelana iresiphi Nakuba pizza kuyinto dish Italy, kodwa kwamanye amazwe aseYurophu, futhi, bakhaka into enjalo. Isibonelo, e-Alsace, okwakuyiyona insimu yaseJalimane, futhi manje ingowesiFulentshi, babelungiselela isidlo esifanayo, bavele babibiza ngokuthi i-pie. Igama lokuqala le pizza lase-Alsatian lithi "i-tart flambe", ehunyushelwa ngesiFulentshi ngokuthi "ipulazi elivuthayo". Leli gama lanikezwa kule dish ngoba lilungiselelwe emlilweni ovulekile, "ngezilimi zomlilo". I-flaart flambe noma i-flamencukhe ivela e-Alsatian cuisine edlalwayo. Ngesinye isikhathi emadolobheni ase-Alsatian, isinkwa sasibhakabhaka kakhulu, ngezinye izikhathi njalo ngemva kwamasonto amabili noma amathathu, ukuze inqubo yokubhaka ibe yikholide encane yomndeni. Kodwa-ke, isithando esisha esishisayo sasishisa kakhulu ngokubhaka isinkwa, kodwa kwakungenzeka ukupheka ikhekhe elincane emgqumeni ngokushesha, kungakapheli umzuzu noma amabili. Ukuze wenze lokhu, izinkuni ezivuthayo zazingenwa emaceleni omabili emlilweni, futhi phakathi kwafakwa ikhekhe, elalihlanganiswe noshizi noma ukhilimu omuncu, ama-fat and anyanisi. Ngemuva kwemizuzu embalwa, i-flambe yesikhumba yasuswa futhi yafakwa ebhodini lezinkuni, lapho laqedwa khona. Umehluko omkhulu phakathi kwe "pie evuthayo" kanye ne-pizza yukuthi inhlama ayihlanganiswa ne-tomato sauce, kodwa nge ukhilimu omuncu noma ukhilimu ushizi.
Izithako:- Ukhula, ukolweni 250 g
- Amanzi angu-80 ml
- Amafutha omnqumo 1 tbsp. l.
- I-pinch engu-1
- I-Ham 150g
- Cream ushizi ukhilimu omuncu 50 g
- I-cheese nzima 50g
- Utamatisi 2 ama-pcs.
- I-Pepper enhle i-1 pc.
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, amafutha omnqumo, amanzi, ukhilimu ushizi (Ngasebenzisa "ushizi" olusetshenziselwa uketshezi), ushizi, uphepele omnandi, utamatisi kanye nehhafu.
- Isinyathelo 2 Hlanganisa ufulawa, amanzi, amafutha omnqumo bese uxolela inhlama. Inhlama kumele ibe yesikhumba.
- Isinyathelo 3 Thinly skate inhlama ukuthola ukuphakama kwekhekhe ka 3-5 mm bese ubeka ebhodini lokubhaka, ngaphambi kokulifafaza ngefulawa.
- Isinyathelo 4 Lungisa ikhekhe nge "uketshezi" ushizi ukuze imiphetho yekhekhe ihlale ingenalutho, cishe u-1 cm. Ungagcoba emaphethelweni ekhekhe ngamafutha omnqumo ukuze angapheli kakhulu.
- Isinyathelo 5 Sika inyama ibe yimichilo.
- Isinyathelo 6 Beka i-ham kwikhekhe ngaphakathi kwekhekhe.
- Isinyathelo 7 Sika utamatisi zibe izindandatho.
- Isinyathelo 8 Sibeka futhi utamatisi kwikhekhe.
- Isinyathelo 9 Sika le pepper ibe yimichilo.
- Isinyathelo 10 Beka i-pepper kwikhekhe.
- Isinyathelo 11 Sigubha ushizi onzima ku-grater.
- Isinyathelo 12 Beka ushizi phezu kwemifino kanye ne-ham. Faka i-flambe ye-tart esithombeni esiphezulu bese ubhake imizuzu engu-15-20 ku-250 ° C.
- Isinyathelo 13 Pizza German isilungile!