- Ilayisi (nxazonke) - ama-Gramu angu-120
- I-Butter - ama-Gramu angu-15
- Cinnamon, cm - 5 izingcezu
- Ushukela obomvu - ama-Gramu angu-175
- Ubisi - 1.2 amalitha
- I-Cardamom eluhlaza - ithisipuni 1
- I-Walnut Muscat - 0.5 Amathisipuni
- Ama-alimondi - ama-Gramu angu-25
- Amahlumela - ama-Gramu angu-50
1. Sidinga ipanishi elingaphansi kwezindonga ezincane nezinduli. Hlanganisa ibhotela kulo, engeza induku yesinamoni bese ufafaza ushukela. Ushukela luvuthwa kuze kube yilapho luthinta ngokuphelele (umlilo awunciphisi). 2. Hlanganisa irayisi bese uyifaka epanini ngokushesha nje lapho konke okushukela kuqubukile. Umlilo unciphisa. 3. Khona-ke uthele uhhafu ubisi. Ukuze ushukela uchithe, gqugquzela. Ubisi luletha emathumba, unciphise umlilo bese upheka ngaphansi kwesiqubu, ngezikhathi ezithile ungakhohlwa ukuyivuselela. Sipheka cishe imizuzu engamashumi amabili. 4. Ake sizame umkhiwane. Uma irayisi isivele isithambile, uthele ingxenye esele yobisi futhi usebenzise yonke into nge-cardamom. Hlanganisa kahle bese wengeza ama-alimondi kanye nemifino emisiwe. 5. Nciphisa umlilo bese upheka, uvuselela njalo, kuze kube yilapho ilayisi ibilisiwe. 6. Emaceleni, faka i-khir ephelile, ufafaze nge-nutmeg. I-dessert enjalo ingahanjiswa ishisa noma ibanda.
Izinkonzo: 2