Ukwelashwa kokuqokwa kwezingane

Ukuqokwa kuyisifo sezinambuzane zomzimba, okungenzeka kubantu beminyaka yonke, ngisho nasezinsana nasezingane zasenkulisa. Ezinganeni, kubhekwa njengenkinga evame kakhulu. Njenganoma yisiphi esinye isifo somzimba, ukuqothulwa kungaholela ekuthuthukiseni isifo esibi kakhulu, ngakho-ke ukwelashwa kokuqotshwa kwezingane kufanele kube ngesikhathi esifanele.

Usizo lokuqala

Uma ingane inesibindi, kuyadingeka ukubiza udokotela ukuze uhlole ngokushesha. Uma kungenakwenzeka ukubiza udokotela, ke ukuthuthukisa isimo ongasebenzisa i-enema yokuhlanza, okulula ukuyilungisa ekhaya. Kudinga amanzi abilisiwe, mayelana nokushisa kwamakamelo, okuzokwenza ngcono umphumela wokuphumula, ungangezela i-glycerin ngesilinganiso sesipuni esisodwa noma amabili amathisipuni ngayinye ingilazi yamanzi. Isinqumo esihle sokunikeza ingane yakho ukuthatha amafutha kaVaseline, asixhunyiwe ngamathumbu futhi ayithinti ukumuncwa kwe-electrolytes, amavithamini nezakhi. Kulesi simo, inani lamafutha okufanele linikezwe lixhomeke eneminyaka yengane yakho: kuze kube unyaka owodwa - 0.5-1 isipuni, kusukela eminyakeni eyodwa kuya kwemibili - ithisipuni eyodwa noma amabili, kusuka kulesine kuya kweyisikhombisa - amathisipuni amabili. Ubukhulu be-enema buxhomeke kuneminyaka. Ngakho-ke, izingane ezineminyaka engaphezu kwengu-6 ubudala zinconywa 400-500 ml, eziphakathi kwamabili kuya kweziyisithupha - 300 ml, kusukela ngonyaka kuya kokubili - cishe 200 ml, izinyanga ezingu-8-12 - 100-200 ml, izinyanga ezingu-5-8 - 150 ml, Izinyanga ezingu-1-4 - kusuka ku-30 ​​kuya ku-60 ml. Kubantwana abasha, isimiso asidluli 25 ml.

Imithi nokwelashwa kokuqotshwa

Noma imuphi umuthi wokwelashwa kokuqokwa kwezingane unqunywe kuphela futhi udokotela kuphela! Isizathu ukuthi eziningi zazo, ezisetshenziswa ngokuphepha ngabantu abadala, zivinjelwe ngokweqile ukusebenzisa izingane. Yonke imithi ihlukaniswe ngamaqembu. Iqembu lokuqala liyi-laxatives, inqunyelwe ukwelashwa kwezingane kuphela isikhathi esifushane kakhulu, ngoba banemiphumela emibi kakhulu, isibonelo, bangakwazi ukwandisa ukulahlekelwa kwe-potassium namaprotheni emathunjini, baveze ukungalingani kwamagciwane emathumbu, baqhubekisele phambili ukuthuthukiswa kwemvelo futhi babe umlutha.

Iqembu lesibili yizinto zokwandisa umthamo wezinhlanzi nokukhuthaza i-peristalsis, njengamalungiselelo e-lactulose (i-Normaze, i-Dufalac), i-bran. I-Lactulose yenza kanje: uma ingenwa, ibangela ukukhula okusheshayo kwe-lacto- ne-bifidobacteria, ukwehlukanisa i-lactulose emathunjini kube izingxenye ezihlukene eziqukethe ama-acids e-organic. Amakhemikhali e-organic, ashukumisela umsebenzi wamathumbu. Lo muthi ungasetshenziswa isikhathi eside, awuyilutha futhi uphephile kubantu abanempilo ebuthakathaka, izingane, abakhulelwe nabaqabulayo. Umthamo wesicelo ukhethwe ngokuzikhethela, ngokuvamile, ukuqala ngomncane kakhulu futhi kancane kancane ufaka 1-2 ml, kuze kuvele isitoli esivamile. Isidakamizwa sithathwa kanye ngosuku ngaphambi kokudla, mhlawumbe ekuseni. Ukwesulwa kwesidakamizwa kufanele futhi kwenzeke ngokushesha, kodwa ngokunciphisa kancane kancane kumthamo ngamunye nge-1 ml ngosuku kuze kuphele ukuphela kokungena.

Kukhona iqembu lesithathu lezidakamizwa ezingasiza ngokuqothulwa - okuthiwa i-antispasmodics (izinto zokuphumula izidumbu zamathumbu nama-spasms) kanye ne-prokinetics (noma, ngamanye amazwi, ukuvuselela emathunjini). Ukuze ukwelashwa kwezingane, lezi zidakamizwa azivame ukusetshenziswa, ngokuvamile zibizwa ngefastic noma i-atonic. Futhi, udokotela angakwazi ukubeka ama-antispasmodics, uma ukuqothulwa kubuye kube nobuhlungu besisu.

Iqembu lesine liqukethe izinto ze-cholagogic, ezifana ne-hepanebe, i-flamin, i-hofitol, kusukela nge-bile ngokwayo iyisimo esithinta imvelo emathunjini.

Ukwengeza kulezi zidakamizwa, njengokwelapha okungeziwe, ama-biopreparations angahle anqunywe ukuthi avuselele ama-microflora emathumbu namathumbu, futhi aqabule - ukukhulula injabulo yokwesaba nokuzivocavoca ukuze kulungiswe umzimba.

Ukufingqa, singaphetha ngokuthi ukuphathwa ngempumelelo, abazali badinga ukubekezela, indlela edidiyelwe nokusebenzisa kahle yonke imithi kadokotela, ikakhulukazi emkhakheni wokudla.