I-Lamb steak

Siphonsa ama-shallots njengoba kuboniswe ezithombeni. In a pry ukuthambisa uthele ushukela Izithako: Imiyalo

Siphonsa ama-shallots njengoba kuboniswe ezithombeni. Esikhathini sophisi lokuthosa sidonsa ushukela, engeza 100 ml amanzi. Sifaka umlilo esilinganisweni bese senza i-caramelize, kuze kube yilapho ushukela uqhakazile. Lapho ushukela uqhakazile - siwuthululela iwayini. Okwamanje, ukuze singalahlekelwa yisikhathi, sizobe sithatha inyama. Siyawageza ngokucophelela umgqomo wenqama, asiwume. Ephasini lokuthosa, sishisa amafutha omnqumo, siphonsa ugarlic kanye neRomary lapho. Lapho i-garlic ne-rosemary iphunga - beka ama-quads epanini. Fry kuze kube i-crust golden golden ohlangothini olulodwa ... ... ke-ngakolunye uhlangothi. I-nyama ethosiwe ifakwa esitsheni sokugcoba futhi ithunyelwa kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-25. Okwamanje sizokwenza u-sauce. Ukupaka i-pan newayini kufanele kususwe emlilweni lapho iwayini likhuphuka cishe ingxenye. Kulelo pani lokuthoza, lapho inyama ethosiwe khona, siqala ukuthosa u-anyanisi oqoshiwe. Ngemuva kwemizuzu embalwa, lapho anyanisi elula, engeza i-rhubarb. Ngemuva kwemizuzu embalwa, uthele i-sauce uphinde upheke kuze kube sekuhambeni okufunayo kwe-sauce phezu kokushisa okuphansi. Sibilisa mayelana nokuvumelana, njengokusesithombeni. Sithatha i-mutton ebhaka kuhhavini. Ummese obomvu uthathe izicucu. Khonza nge-sauce ephekwe. Bon appetit! :)

Izinkonzo: 4-6