I-charlotte entsha Ngemuva kwe-apula charlotte, ukugcwaliswa okuthandwa kakhulu kule pie edumile yi-rhubarb, okumele idlale ifana nama-apula acidiki futhi akumangazi, ngoba iqukethe i-apula, i-citric, i-succinic, i-oxalic nezinye i-acids, kanye ne-pectin izinto eziwusizo kakhulu ama-apula. Lezi zemifino, njenge-burdock, bambalwa kakhulu abantu abakhathalelayo futhi abanenzuzo kakhulu, ngoba lokhu kuwuphawu oluwusizo lwe-vitamin nomlando weminyaka engu-5000. Ngenxa yokuthi namuhla ungahlangana nalesi sihlahla esihle cishe kuzo zonke izivande, udinga ukusho kumbhambi wethu omkhulu N.M. U-Przewalski, owamyisa eRussia ngo-1873. Ngaphezu kokugcwaliswa kwama-pie, izitshalo ze-rhubarb zisetshenziselwa isobho, ama-pures, ama-compotes, akhiqiza izithelo ezinhle, ama-jam, i-kissel enhle newayini, ekwelapheni, njengomthetho, impande isetshenziswa. Uma ungajwayele i-rhubarb, thola lemifino ewusizo, ngokwesibonelo, ngokwenza i-pie enjalo.
Izithako:- Ufulawa woloyi 1 tbsp.
- I-tbsp ye-Sugar 1.
- Amaqanda inkukhu 5 ama-pcs.
- Rhubarb 500 g
- I-powder yokubhaka 1 tsp.
- I-Vanillin i-pin 1
- I-Margarine 30 g
- Isinyathelo 1 Ukuze uthole i-rhubarb charlotte uzodinga: ufulawa, ushukela, amaqanda, i-rhubarb, i-powder yokubhaka, i-vanillin ne-margarine ukuze ubisike isikhunta.
- Isinyathelo sesi-2 Ama-rhubarb avela ahlungwa.
- Isinyathelo 3 Sika emabhuloki ayi-1 cm.
- Isinyathelo 4 Amaqanda noshukela bashaywa nge-mixer imizuzu emithathu.
- Isinyathelo 5 Engeza ufulawa, i-vanillin ne-baking powder bese uqhubeka ushaya kuze kube yilapho ubushelelezi.
- Isinyathelo 6 Engeza i-rhubarb eqoshiwe enhlama bese uyixuba.
- Isinyathelo 7 Yakha isidlo sokubhaka ngegargarini.
- Isinyathelo 8 Thela inhlama nge-rhubarb bese ubhaka kuhhavini ku-200 ° C imizuzu engu-40.
- Isinyathelo 9 Qedela ikhekhe kancane epholile bese ulikhiphela.