Indlela yokukhetha ikhishi langaphakathi lekhishi

Ikhishi liyisisekelo esibaluleke kunazo zonke endlini, njengoba kuyisici esiphezulu sokuphila komndeni. Kukhishi abasebenzisa isikhathi sabo esiningi, abapheki kuphela futhi badle, kodwa futhi bayabhema, bukela i-TV futhi uxoxe nabangani. Ngakho-ke, kubaluleke kakhulu ukuthi ingaphakathi lekhishi lihle, lizolile futhi likhululekile. Umuntu, ekubeni kuleli kamelo, kufanele azizwe ekhululekile futhi ehlelekile. Futhi ungakwazi ukufezekisa lokhu ngosizo lwethikili ekhishini nasekhishini elingaphakathi. Ngakho, isihloko se-athikili yethu yanamuhla sithi "Indlela yokukhetha i-kitchen yangaphakathi elungile".

Into eyinhloko ukuthi konke ekhishini kusendaweni efanayo. Ukuqala kusukela phansi kanye nokushaya nokuphela ngezihlalo namashalofu - konke lokhu kufanele kuhlangane ngokuvumelana. Udinga ukukhetha ifenisha yekhishi ngesitayela sephansi, izindonga kanye nokufakwa. Ukuthenga isethi yekhishi nemishini kungcono esitolo esisodwa, lapho uzosizwa khona ukukhetha konke ngesitayela esisodwa.

Izithako zanamuhla zekhishi, okokuqala, ziwubuciko obuhle. Manje kuyimfashini kakhulu hhayi nje ukuhlobisa ikhishi elihle kakhulu, kodwa futhi lilula futhi lihamba phambili. Ukwenza lokhu, sebenzisa imishini eyakhelwe ngaphakathi, ukhonjiswe ngamashalofu ahambayo, ama-crossbar (ama-tubes okulenga), ifenisha kumavili kanye namatafula okudonsa ngaphansi kwefenisha yekhishi.

Ingaphakathi lekhishi alikona kuphela ekwakhiweni kwesikhala sokusebenza, kodwa futhi ekukhethweni kwezinsimbi zokuhlobisa izindonga, phansi, ifenisha - kanye nokuhlanganiswa kwazo zonke lokhu kufanele zijabulise iso. Manje bazama ukwenza ngaphakathi kwekhishi ukuze umnakekeli, ngenkathi epheka, asebenzise isikhathi esincane ngangokunokwenzeka ekunyakeni okungadingekile.

Into yokuqala okufanele uyenze lapho ukhetha ingaphakathi lekhishi ukuthi unqume ngesitayela.

Okuvamile noma "okuvamile" ukudla kungaphakathi ngaphakathi kwekhishi, lapho kunakekelwa khona okukhulu nokusebenza. Loluhlobo lwekhishi kumele lukhulume nomndeni futhi uxhumane nabangani.

I-modern noma ikhishi "elanamuhla" - ikhishi laleli sitayela lizohambisana nabanikazi abanesigqi esiphakeme sokuphila kanye nabalandeli bokuhlolwa. Ngokusemthethweni, amakhishi anjalo ayingqayizivele futhi asebenza ngokugcwele, aqukethe umklamo oyingqayizivele nenduduzo. Amakhishi ale ndawo yangaphakathi abonisa ubuchwepheshe obuphambili kakhulu.

Ukudla kwamaRussia - ikhishi elingaphakathi kwalokhu libukeka lihle futhi likhona. Ukwakha lesi sitayela, sisebenzisa izingxenye ze-oki, i-maple nomlotha.

Ukukhishwa - ifenisha yekhishi ekhishini elinjalo ayikakhelwe ngaphakathi, kepha imiswe yedwa.

Okwesibili ukukhetha umbala wekhishi elingaphakathi.

Uma ukhetha umbala wezangaphakathi udinga ukucabangela ubukhulu bekhishi, ithonya lombala kumuntu wesimo sengqondo somuntu futhi, ngokuqinisekile, isitayela sekhishi. Umbala wekhishi kufanele uthandeke ngokuphelele wonke amalungu omndeni.

Umbala obomvu wezangaphakathi ufaneleke kahle ekamelweni lokudlela noma emakhishi amakhulu, njengoba lo mthunzi ukwandisa futhi uvuse isifiso sokudla futhi ukhuthaze ukudlala ngesikhathi sokudla. Kodwa lo mbala awufanelekile emakhishi amancane, ngoba uzobukeka ubheke ubukhulu bekamelo.

Umthunzi ophuzi wekhishi elingaphakathi ukhumbuza iphunga elimnandi lemon, kusiza ukugxila futhi kwandise umsebenzi wokudala. Lo mbala uzobukeka kahle emakhishini, lapho amafasitela abhekana khona nenyakatho.

Imibala ekhanyayo (eluhlaza okwesibhakabhaka, eluhlaza okwesibhakabhaka, ukhilimu okhanyayo, pink, i-lemon yellow, i-silvery-grey, i-orange elula) kungcono kakhulu emakhishi amancane. Le mibala ibonakala ikwandisa igumbi futhi ivimbele amehlo ekukhathele.

Imibala ekhanyayo negcweleyo (eluhlaza okwesibhakabhaka, ophuzi, ohlaza okwesibhakabhaka) ubukeka kahle ekhishini. Lezi shades zandisa isimo sengqondo. Kodwa lapha into eyinhloko akukona ukuthi i-oversaturate igcwele ikamelo elinemibala ekhanyayo, ngaphandle kwalokho ikhishi lizobukeka njenge-parrot.

Uma ingaphakathi lekhishi lingama-rustic, ufanele ifenisha yekhishi lezinkuni ezifanele, izitsha zokukhanyisa koqweqwe lwawo kanye nezinye izesekeli zekhishi kusuka epulasitiki enemibala.

Ungakhethi ukuklama kwekhishi elimnyama elimnyama nelomnyama. Njengoba le mibala igxila ukudla, zihlanganisa ukungcola futhi unciphise ubukhulu bekhishi.

Owesithathu ukuphendula imibuzo elandelayo.

Ukuphendula le mibuzo, wena ngokwakho unganquma ukuthi yiluhlobo luni lwekhishi elingaphakathi oyidingayo.

Bangaki futhi bangaki abantu abadlayo bese bepheka ekhishini?

Uhlala kangaki nezivakashi ekhishini?

Ingabe udla ekhishini noma ekamelweni lokudlela?

Yini oyidingayo ekhishini (itafula lokudlela, ukuphikisana nezihlalo noma ithebula lokugcoba, izihlalo, izitshalo noma insimu yekona)?

Yini enye ozoyenza ekhishini (ukugeza, ukubukela i-TV, ukufunda, ukuphumula, ukulalela umculo, ukukhuluma nezivakashi, ukuqoqa "komndeni", njll)?

Ngabe udinga isikhala esingakanani somsebenzi nendawo ongaphezulu?

Yimiphi imishini yasendlini esetshenzisiwe futhi ingakhiwa yini ifenisha yekhishi?

Zingaki ukudla kanye nezitsha ezigcinwe ekhishini?

Ngidinga ukuhlinzeka indawo yokudla isilwane?

Emva kwazo zonke iziphakamiso ezibalwe ngenhla, ungaya esitolo ngokuphepha uphinde ubheke ifenisha ekhishini oyidingayo, ngoba wazi ukuthi ungakhetha kanjani ikhishi langaphakathi lekhishi.