Tiramisu nge rhubarb kanye sitrobheli Tiramisu, owazalwa e-Italy, uyaziwa futhi othandwa emhlabeni wonke. I-Classic tiramisu - ifana nama-antiques, asebekhulile, okubaluleka kakhulu. Kodwa isikhathi siyaqhubeka futhi ukupheka kulandela nalo emlenzeni. Ngakho izindlela zokupheka ezintsha zizalwa ngezihluka ezingalindelekile. Lokhu kwaphazamisa iTiramisu. Kuvela ukuthi kukhona zokupheka ngaphandle kwamaqanda, ne-cottage shizi noMascarpone, futhi ngaphandle kwekhofi. Ukuthambekela kwefashini ukudla okuphansi kwekhalori. Lapha nakho kwamthinta iTiramisu. Okuthandwa kakhulu yizinto ezahlukahluka zezithelo zokupheka. Nginikeza ukucubungula i-strawberry-chocolate-rhubarb Tiramisu. Inambitheka ayikwazi ukuchazwa ... kubalulekile ukupheka nokujabulela. Futhi manje kuwo wonke umqondo wokupheka futhi ulinde, njengoba njalo njalo impendulo yakho!
Izithako:- I-Rhubarb 850 g
- I-Sugar 100 g
- Amanzi 100 ml
- Ijusi le-2 tbsp. l.
- I-chocolate emnyama 200 g
- Amakhukhi Savoyardi 180 g
- I-Curd 250g
- I-Cheese Mascarpone 250 g
- Ama-Strawberries 250 g
- U-Sugar powder 2 tbsp. l.
- I-Basil fresh fresh branch 1
- I-dessert emhlophe yewayini 50 ml
- Isinyathelo 1 Lungisa izithako: i-rhubarb, ama-strawberries, ushokoledi omnyama, ama-biscuits, i-lemon, ushukela, ushukela oluyimpuphu, i-pink dessert iwayini (i-Marsala, i-Moscato noma i-liqueur), i-Mascarpone, i-cottage cheese (nginezinto ezinamafutha angu-0%) namakhasi ama-basil amancane.
- Isinyathelo sesi-2 Sizohlanza i-rhubarb esikhumbeni, kodwa hhayi kakhulu. Ngine-rhubarb okusajingijolo, akudingeki ukuba ihlanzwe nhlobo. Futhi uthathe izindandatho ngobukhulu obuyi-3 mm.
- Isinyathelo 3 Masiphululele i-rhubarb ngamanzi abilayo, 1 tbsp. l. ilamula kalamula bese ushukela. Ubilise futhi umboze ngesembozo, upheka ekushiseni okuphansi imizuzu engu-5.
- Isinyathelo 4 I-rhubarb akufanele ilahlekelwe yizicucu. Ake sihambe.
- Isinyathelo 5 Ahlukaniswe nomphumela oholela ekutheni u-100 ml wejusi.
- Isinyathelo 6 Hlanganisa i-cottage shizi nge-mascarpone.
- Isinyathelo sesi-7 Siyidlulisela ijusi ye-rhubarb ibe yi-mascarpone.
- Isinyathelo 8 Embhedeni wamanzi siyositshisa ushokoledi. Sizosusa kusuka epuleti. Masishiye ushokoledi ekugezeni ukuze kungabi iqhwa.
- Isinyathelo 9 Beka ukhilimu ezansi ezingxenyeni ezikhonzayo.
- Isinyathelo 10 Beka amakhukhi amabili ekhilimu, ufafaze ngewayini.
- Isinyathelo 11 Hlanganisa ingxenye engaphezulu kweshokoledi. Sibheka ukuthi sibe nelekholethi eyanele. Masimise imizuzu embalwa.
- Isinyathelo 12 Phezulu, faka isigamu se-rhubarb.
- Isinyathelo 13 Bese ubeka isigamu sikhilimu ku-rhubarb.
- Isinyathelo 14 Phinda ukulandwa kwekhukhi, okuyi-perpendicular kuphela kwisendlalelo sokuqala kwekhukhi. Fafaza ngewayini.
- Isinyathelo 15 Siphinde sabela kabusha ushokoledi. Ake some kancane.
- Isinyathelo 16 Faka i-rhubarb esele phezulu.
- Isinyathelo 17 Bese usakaza ukhilimu phezulu. Sihlanza esiqandisini amahora amabili.
- Isinyathelo 18 Sika sitrobheli zibe yimibuthano bese uyigcwalisa ushukela powder, wengeza 1 tbsp. l. ijusi. Siyixuba. Masime imizuzu engaba ngu-3.
- Isinyathelo 19 Beka ama-strawberries ngaphezulu kwekhilimu, uthele ijusi. Ukuhlobisa amahlamvu ase-basil nesifiso esimnandi!