- Umvini wamagilebhisi usanda kufakwa - ilitha elilodwa
- amantongomane: ama-hazelnuts noma ama-walnuts - i-kilo 1 (izintuthwane ezingu-10 nge-string)
- ufulawa wemifino - 2 Art. izinkezo
- isitashi corn - - ukunambitha (uma kwenzeka izidingo ezikhethekile)
Inqubo yokulungiselela - kuqala ukulungisa ijusi lomvini. Kubalulekile ukuthi uyaphila, njll. esanda kufakwa nge-pulp. Khona-ke kule juice yamagilebhisi ingeza ufulawa we-corn futhi lokhu kuhambisana kuphekwe ekushiseni okuphansi kuze kube yilapho kuqina. Uma ijusi lingabhubhisi isikhathi eside, engeza ufulawa omncane futhi uhlaziye isitashi sokudla. Manje uthathe intambo ebanzi futhi usebenzise inaliti kumantongomane ezintambo: ama-hazelnuts noma ama-walnuts. Intambo kufanele ibe yi-20-25 cm ubude, futhi umuthi wokuqala uboshwe 4-5 cm kusukela ekupheleni kwentambo. Ngcingo ngayinye udinga ukushaya izintambo mayelana namantongomane angu-10. Yenza izinhlamvu eziningi njengoba ufuna ukuthola. Ukufaka amantongomane emgqeni kulokhu okwenzekile futhi waxoshwa ukuze uqinisekise ukuthi lokhu kumile kuyomile. Ngemuva kwamahora amaningana, phindaphinda inqubo efanayo, njalonjalo kuze kube yilapho ungqimba phezu kwamantongomane ufinyelela ku-2 cm. Inqubo yokomisa ngokwayo ihlala cishe ngesonto noma amaviki amabili, konke kuxhomeke ekutheni ubhekene nobunikazi obunjani. Kodwa ngesikhathi esifanayo, ubumnandi akufanele bulahleke ukunethezeka kwayo. Ngemuva kokumiswa, isonto lingadliwa kakade. Futhi ungakufaka ngephepha lesikhumba bese uhlala endaweni epholile kuze kube izinyanga ezintathu. Ngalesi sikhathi, kuzohlala phansi futhi ihluke ngokuphelele kulokho okuthengiswa emakethe yamanje yangasempumalanga.
Izinkonzo: 10