- amazambane - 1 ucezu
- imifino - izindebe ezimbili (oqoshiwe)
- i-bulb - ucezu olu-1 (oqoshiwe)
- i-chili powder - 1/2 amathisipuni
- i-garam masala - 1 ithisipuni
- i-amchur - i-pinch engu-1 (umango omile omile)
- coriander - 1/4 amathisipuni (powder)
- I-jira - 1/4 amathisipuni (imbewu ethosiwe i-cumin)
- Iqabunga leCoriander - 1 Piece (ukusika)
- usawoti - 1 piece (ukunambitha)
- amafutha yemifino - 2 amathisipuni
- I-Maida - 3 I-Art. spoon (mix in unamathisele nge 3 wezipuni amanzi)
- isinkwa - izicucu ezimbili (tincetu)
Ezinye izithako: Okokuqala sidinga isinkwa. Fry izingcezu zesinkwa. Sika izinkatha zesinkwa nge-blender. Thela izipuni ezintathu zamaMaida. Engeza cishe inani elifanayo lamanzi. Hlanganisa kahle ukwakha unamathisela obukhulu. Senza ama-patties amancane bese uwabeka enamathiselwe. Lubricate kusuka ezinhlangothini zombili. Sifaka emanqeni wesinkwa. Kubalulekile ukumboza ngokuphelele isikebhe ngesinkwa. Phinda okufanayo nazo zonke ezinye izicucu. Fry in amafutha amaningi kuze nsundu golden. Ama-cutlets alungile: Dry on a towel iphepha bese ukhonza ngokushesha. Ungakwazi ukuthulula i-ketchup.
Izinkonzo: 1-2