I-caviar ebomvu iyisitolo sokugcina izinto ezibalulekile, ngoba iqanda ngalinye liwumthombo wokuphila ngekusasa, ngakho-ke konke okukuyo okudingekayo empilweni yokuphila kugxile kuyo. I-container encane yezinto ezinomsoco kanye nezinto eziphilayo ezisebenzayo: i-protein digestible, i-polyunsaturated fatty acids (i-vitamin F) ewusizo, engabonakali umzimba wethu, kanye namavithamini A, E, D kanye ne-folic acid, i-lecithin, i-phosphorus ne-iodine. Ngandlela-thile, ngaphandle kokunakekelwa kwaleli qiniso kwashiywa hhayi kuphela ochwepheshe bezocucuza, kodwa futhi ne-cosmetologists, esungula uchungechunge lonke lwezimonyo ezibizayo okusekelwe ekudwebeni kusuka ebomvu caviar.
Spoons eceleni!
Eminyakeni eyiyinkulungwane eyedlule, i-caviar yayiwukudla okuyinhloko kwabadobi nabazingeli. Kamuva, iziqhingi ezihloniphekile zaba izidakamizwa-ngoba i-caviar yayisetshenziswa ngesikebhe sesiliva noma i-crystal eqhweni elichotshoziwe, futhi badla encane, kodwa okwamanje isipuni. Futhi akukho izinkwa zebhotela! Le nhlanganisela, tshela ama-gourmets, abulala ngokugcwele ukunambitheka kweqiniso kwezinhlanzi ezinomsoco.
Isimo sengqondo se-caviar ebomvu sashintshwa ezweni lanamuhla. Uma eRussia konke kwakungcono kakhulu (sasidla i-caviar ngokudla okuphekiwe, okuthosiwe, okomisiwe, isisindo saqala usawoti kuphela kusukela ekhulwini le-XIX), ngakho-ke eMelika akakwazanga ukucabanga nganoma yini enye yangempela kunokukhonza ingilazi yobhiya nge sandwich ibhonasi nge "igolide elibomvu" ngamasenti angu-5. Khona-ke abaseMelika baqaphela futhi baqala ukwenza i-caviar isaladi ebiza kakhulu emhlabeni wonke ebiza u-$ 1000. Yiqiniso, ngaphandle kwe-caviar kufaka ama-truffle wangempela eFulentshi, i-jamon yaseSpain, i-pepper yaseBulgaria ... E-Finland, i-caviar iyakhonza njengengxenye ye-triptych yangempela: isitsha esinomvulovu we-caviar, anyanisi oqoshiwe kanye nosawoti omuncu omuncu. Yile nhlanganisela enhle kakhulu iFinns ibheka okuhle. Yebo, kumele sizame. Ungakhohlwa ukungeza kwi-sushi yakho kanye nemigqa ebomvu ye-caviar ne-Japanese. Ngokuqondene neziphuzo, inhlanganisela enhle yi-duet enewayini elimhlophe nelomgudu omhlophe. Kwezinye izindawo "zokudla" ze-caviar ngokushesha kufakwa ingilazi ngesiphuzo esiphuzizayo.
Ukunambitheka nombala ...
I-caviar ebomvu ikhishwa ezinhlanzini zomndeni we-salmon. Futhi, ngokungafani ne-sturgeon black caviar, ubukhulu bomsanhlamvu obomvu abuyigugu kakhulu futhi abukho njalo obubonisa ukunambitheka kanye nekhwalithi. I-Ketovaya caviar inombala we-amber-orange kanye nefilimu encane yokuqina. Unesisindo esikhulu kunazo zonke - singama-7 mm ububanzi. Ebonisa ukunambitheka kwayo okukhethekile, le caviar ivame ukubizwa ngokuthi "ubukhosi". It has flavor sea ocacile futhi ukunambitheka yayo kubhekwa jikelele.
I-sokeye salmon caviar yizinhlobonhlobo eziwusizo futhi eziyigugu kakhulu ze-salmon caviar. It has ukunambitha piquant, okuyinto kuthathwa gourmet caviar. Kunconywa ukuba isetshenziswe odokotela njengempilo enhle kakhulu kuzo zonke izinhlobo zezinhlanzi ezibomvu.
Iqanda eqanda
Ngakho-ke, ake sibone i-caviar engcono kakhulu. Ngendlela, kwezinye izitolo eziphakeme zaseYurophu, abathengi banikezwa ibhola yesiliva emgqeni omncane, okumelwe wehliswe esiqukathini se caviar: uma kuqhuma ngokushesha, isilinganiso samafutha nosawoti emkhiqizo sihle. Uma ibhola "licabanga" ngamasekhondi ambalwa nje, khona-ke umthengi unokuthile okucabanga ngakho. Njengoba singasivivinye i-caviar ezitolo zethu, kuzodingeka sithembele ekuhlangeneni kwethu nolwazi.
Bheka i-can caviar. Le caviar kufanele yenziwe nge-caviar ye-saumon ebanjwe emanzini ahlanzekile aseSakhalin naseKamchatka, futhi isetshenziswe kuphela emkhakheni weNdabuko waseMpumalanga Ekude, okungukuthi, ngokushesha ngemuva kokubanjwa, ngqo endaweni yokudoba. Ngakho-ke, amabhange kufanele acacise iKamchatka noma iSakhalin, ngaphandle kwamabhange amilazi, okuyinto ngezizathu zobuchwepheshe ezihlanganiswe eMoscow (eRussia) kwimishini yanamuhla.
Amanani angama-140-gram angabhalwa yi-red caviar angeke abe eshibhile kunama-dollar angu-7-8 ekudayiseni okudayisa.
I-saumoni ye-Terrine ne-caviar
Uzodinga:
I-300 g ye-saumoni ebhemayo (ingaba kancane usawoti) noma i-trout, i-salmon; 50 g we-caviar ebomvu; 1 pc. elibomvu, eliphuzi, elimnandi pepper; 200 g we-cottage ushizi omusha; 200 g ukhilimu; Ithebula eli-2. i-dill eqoshiwe; Ithebula eli-2. izinkezo ze-horseradish; ijusi le-1 lemon; Ithebula eli-2. izinkezo ze-vermouth; usawoti, pepper; 10 g we-gelatin
Ukulungiselela:
I-Salmon igaqulwe zibe izingcezu ezincane, uhlanganise ne-cottage shizi, ijusi kalamula, i-pepper eqoshiwe ne-dill. I-Gelatin, ehlanjululwe ngaphambilini ekhilimu nase-vermouth, hlanganisa nobuningi obangele. Zonke zifakwa ezinhlotsheni ezincane ze-cylindrical bese zifakwa esiqandisini. Ukudla ukudlala lula ukuphuma efomu, ungahle ulungiselele ifilimu yakhe yokudla. Ngaphambi kokukhonza, wehlisa ifomu ngalinye emanzini ashisayo ukuze kube lula ukususa i-terrine, futhi, ukuyivala, isakaze epulangwe. Kufanele uthole izingxenye ezincane ezingu-10. Okuphezulu ngegalikhi obomvu.