Izilimi zemifino ne-pepper
• izilimi ezimbili ze-veal
• Pepper enkulu ebomvu amabili
• 1 pepper enkulu ephuzi
• anyanisi amabili amakhulu
• 1/2 indebe yenyama yomhluzi
• ingilazi yewayini elimhlophe elomile
• 2 tbsp. l. amafutha omnqumo
• 2 tbsp. l. amazambane noma ufulawa wamagilebhisi
• okusanhlamvu eziningana zepipi elimnyama
• Amaqabunga amaningana ama-laurel
• 1 tbsp. l. utamatisi unamathisele
• 1 tsp. umhlabathi omuhle paprika
• i-pinch of pepper cayenne
• usawoti
Ukupheka:
Izilimi zigcwalisa ngamanzi futhi zifake amahora amabili. Bese ususe ifilimu, uthele ngamanzi abilayo usawoti bese upheka ihora eli-1 nemizuzu engu-30. Faka ikhasi le-pepper no-anyanisi, uthathe imichilo. Esikhunjini esikhulu, ukushisa amafutha omnqumo bese ubhaka imifino imizuzu emithathu. Engeza unamathisela utamatisi, i-paprika neqabunga lesitshalo, uthele umhluzi newayini. Pheka kuze kube lula. Isizini ne-cayenne pepper kanye nosawoti. Hamba ngamanzi amancane. Izilimi eziphekiwe, ikhasi, uthathe iziqephu futhi ufake i-sauce. Khonza ngelayisi.
Izinhliziyo ezibabayo
- 300 g yenhliziyo yenkukhu
- i-bulb encane
- 100 g ibhakede elibhema
- Amathini angama-anyanisi aqoshiwe
- bay leaf
- usawoti
- pepper
- 1 / g ubuciko. l. i-thyme
- 1 tsp. isinaphi esibukhali
- 2 tbsp. l. we-ketchup elula
- amafutha okupheka ukuze athande
- imifino yokuhlobisa
Ukupheka:
Izinhliziyo zigeza, zomile. Hlunga isibani ngamacube amancane, i-brisket - enkulu. On amafutha yemifino fry the brisket, engeza anyanisi bese gazinga kuze kube esobala. Engeza izinhliziyo kokuqukethwe epanini lokuthosa, gazinga. Thela ingilazi yamanzi ashisayo. Engeza ama-marinated, leaf leaf kanye ne-thyme. Isizini ngosawoti kanye nopelepele. Ebusini obuphakathi, cindezela imizuzu engu-30. Engeza isinaphi ne-ketchup. Pheka enye iminithi elingu-1.
Isibindi ne-soy sauce
• 400 g wezinkukhu zenkomo
• amahlumela amabili amancane
• 3 tbsp. l. amafutha omnqumo
• 3 tbsp. l. umsila omnyama we-soy
• 1 tbsp. l. brandy
• 1 tbsp. l. ufulawa
• i-pinch yeshukela
• usawoti
• pepper
• ubisi lokugcoba
Ukupheka:
Isibindi hlambulula, uthele ubisi bese ushiya ihora. Susa, ukhiphe ithawula lephepha bese uthatha izicucu ezincane. Isibindi sifafaza ufulawa, gazinga nxazonke zombili emafutheni atshisayo kuze kube yigolide. Khipha epanini lokuthosa futhi emafutheni afanayo, khipha imibuthano yama-leeks. Buyisela isibindi endaweni yokudoba, uthele ku-soy sauce ne-brandy. Isizini ngosawoti, pepper kanye noshukela. Hlanganisa. Isinkwa semizuzu engu-1-2. Uma le sauce inomusa kakhulu, engeza 1-2 tbsp. l. amanzi. Beka isibindi esiphekiwe ephepheni elifudumele. Khonza ngelayisi exutshwe namaviniga namaqathi asezinyosi.
Isibindi ngelamula
• amagremu angama-400 esilwane sesibindi
• Ubisi
• 250 g kalamula
• izinkomishi ezimbili zamafutha omnqumo
• amagremu ama-50 we-ketchup
• 30 g lwesinaphi
• ufulawa 10
• amafutha
• usawoti
• ukukhanda
• ikhasi elimnandi
Ukupheka:
Amamemoni ahlambalaza, ikhasi. Hlanganisa ngeziqephu. Fafaza usawoti bese ufakwa embizeni. Vala bese ushiya izinsuku ezingu-3 ekamelweni lokushisa. Ngemuva kwalokhu, uthele amafutha omnqumo abilayo, engeza i-ketchup, lwesinaphi kanye nezinye iziphuzo. Shiya ezinye izinsuku ezingu-2. Isibindi sihlanza kumafilimu, uthele ubisi bese ushiya amahora amabili. Sika zibe tincetu. Fafaza nge-pepper, i-curry nofulawa. Hlanza ngamafutha afudumele. Engeza i-lemons nge-marinade, phuma. Bese ubhaka kuhhavini ku-180 ° C imizuzu engu-15.
Isibindi sibheke ubhiya
• 500 g yengulube yesibindi
• 2 tbsp. l. ufulawa
• fat for frying
• I-1/2 indebe yokubheja okukhanya
• Abadli be-20 g
• 30 g wama-alimondi
• 100 g we-cottage shizi
• usawoti
• pepper
Ukupheka:
Isibindi ukugeza, susa ifilimu, usike izinqama zenyama ngokudibeneyo. Fafaza nge-pepper nofulawa. Ngokushesha nsundu ezinhlangothini zombili zamafutha amakhulu. Dlulisela esitsheni esingafuni ukushisa. Thelela isibindi ngotshwala, ufafaze omisiwe kanye nama-alimondi ahlambulukile. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-10. Susa, ufafaze ushizi we-cottage ushizi futhi uphinde ubeke kafushane kuhhavini. Khonza ngamasaladi utamatisi fresh, pepper kanye anyanisi.
Isibindi se-Veal nelamula
• Ama-gramu angama-600 wegciwane lesibindi
• leek enkulu
• I-pod 1 ye-chili pepper
• i-ginger encane
• i-clove garlic
• ingilazi yewayini elimhlophe
• 6 tbsp. l. amafutha omnqumo
• 2 tbsp. l. ufulawa
• usawoti
• pepper
I-pilaf:
• izinkomishi ezimbili zelayisi nomhluzi
• anyanisi omkhulu
• izaqathe ezinkulu
• 2-3 tbsp. l. ama-almond ama-flakes nama-raisins
• 2 tbsp. l. ibhotela
• Amafutha emifino yokudoba
• usawoti
• pepper
Ukupheka:
Ukuhlanza kwesibindi, ikhasi kusuka kumafilimu bese uthathe izicucu, udlulisele esitsheni. Engeza u-chili oqoshiwe, u-ginger osikiwe kanye nogalikhi, udluliselwe ku-press. Engeza iwayini namafutha omnqumo. Faka futhi ubeke imizuzu engu-20 esiqandisini. Okwamanje, pheka i-pilaf: uthathe u-anyanisi kanye gazinga kuze kube yilapho ungena epanini ebhotela. Engeza ilayisi ehlanziwe futhi gazinga imizuzu engu-2-3, uvuselele kuze kube yilapho ilayisi iba khona. Gcwalisa umhluzi oshisayo. Engeza izaqathe zibe yimibuthano, omisiwe, ugxumeze bese ubamba ngaphansi kwesiqubu sokushisa okuphansi imizuzu engu-25. Thatha isibindi ku-marinade, ufafaze ufulawa futhi gazinga emafutheni omifino kuze kube yilapho uhamba kahle. Susa kusuka epanini lokuthosa. Ngamafutha afanayo, khipha imizuzu emihlanu yesipuni sama-leeks. Faka inyama futhi, uthele i-marinade bese uyiletha emathumba. Isinkwa semizuzu engu-3-4. I-pilaf efundwayo ehlanganisiwe ne-almond flakes (kungcono ukuwafisa ngaphambi kwamafutha - khona-ke kuyoba mnandi kakhulu) futhi isebenze nesibindi.
I-Tortilla nemifino
• Amaphepha amabili e-tortilla (noma i-lavash encane)
• amashidi ayisithupha we-ulethisi
• amaphiko ayishumi anyanisi
• Utamatisi obomile
• 2 tbsp. l. i-capers
• i-oregano
• pepper oqoshiwe
• ibhodlela lepâté
• 3 utamatisi
• 1 tsp. i-paprika
Ukupheka:
Gcoba ijusi kusuka emathini angama-capers, nqaka i-pepper e-marinated kahle. Utamatisi obomile uthathe imichilo. Lungisa amashidi e-tortilla epanini lokuthosa imizuzwana embalwa. Bese usakaze ikhekhe ngalinye nge-paste, phezulu ngekhadi lesaladi, bese uphinde ungene nge-pate. Fafaza nge-capers, utamatisi omisiwe, oregano oqoshiwe kanye ne-paprika. Hlanganisa amashidi womabili emigqeni eqinile. Ngamunye uthathe izingxenye. Khona-ke, cwilisa u-anyanisi oluhlaza bese ubilisa ngemiklamo ephumela.