Silungisa inyama i-Zrazy i-Zrazy i-Ukraine, isiPolish, isiRussia, isi-Belarusian, i-Lithuanian cuisine. Kuningi lokukhethwa kukho: amazambane kanye nenyama ngendlela ye-cutlets egcwele ukugcwaliswa, kanye nenyama ngendlela yemigqa, lapho ucezu lwenyama lushaywa futhi lugcwele. Kunoma yiluphi uhlobo, lokhu kuyidliva enomusa futhi enhle kakhulu, okuzoba yinto yesibili enhle kakhulu ntambama kanye nesidlo esihle emva kosuku lokusebenza. Ukusebenza namazambane, i-pasta, ilayisi noma imifino.
Izithako:- Ingulube i-500 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Pepper emhlabathini omnyama 2 pinch
- Usawoti 1 tsp.
- Amaqanda inkukhu 1 pc.
- Iklabishi ye-Broccoli 100 g
- Amakhowe amaqanda 150 g
- I-Garlic 2 clove
- Anyanisi 1 pc.
- Isinkwa esimhlophe 100 g
- I-breadcrumbs 100 g
- Isinyathelo 1 Ukupheka inyama, ukuthatha inyama noma inyama ekulungele ukudla. Nginayo ingulube. Futhi isinkwa esimhlophe noma isinkwa esimhlophe, u-anyanisi, i-garlic, i-broccoli, ama-mushroom, iqanda, usawoti, pepper, ama-breadcrumbs namafutha we-sunflower.
- Isinyathelo 2 Gweba inyama enobisi, u-anyanisi, i-garlic, isinkwa esilisiwe. Solim kanye pepper ukunambitha bese uxuba kahle.
- Isinyathelo 3 I-Champignons kanye ne-broccoli enqunywe ngokucophelela kanye ne-stew ngaphambi kokuphuma ketshezi. Solim ukunambitha.
- Isinyathelo 4 Kusukela kokugxila sakha ikhekhe.
- Isinyathelo 5 Phakathi, faka ukugxilwa kwama-mushroom kanye ne-broccoli.
- Isinyathelo 6 Esigodini, qeda iqanda, uligubhe kancane bese uhlalisa i-zrazy.
- Isinyathelo 7 Bese ugoqa nge-breadcrumbs.
- Isinyathelo 8 Thela amafutha we-sunflower epanini lokudoba futhi fry i-zrazy ngakwesinye icala imizuzu engu-7-10. Ungakwazi ukudoba ngokujulile, kodwa amafutha azoba ngaphezulu.
- Isinyathelo 9 I-Zrazy isilungile.