- Iklabishi, i-cabach - izingxenye ezingu-0,5
- I-Curd - 250 Grams
- Bow - 1 piece
- I-Garlic - Amazinyo amane
- I-Butter - ama-Gramu angu-50
- I-Milk - 1,5 izibuko
- I-egg - izingcezu ezine
- Umfula - 2 Ubuciko. izinkezo
- I-Starch - 1 st. i-spoonful
- Ushizi - 150 Grams
- I-Cumin - i-pinch engu-1
- Imbewu yedill - i-pinch eyi-1
- Usawoti, pepper omnyama - Ukunambitha
1. Sizokulungisa le casserole nge-sauce. Hlanganisa epulasheni encane yegunyu ye-15 ibhotela bese wengeza ufulawa. Ungaphazamisa njalo ukuze kungabikho izimpumu. Gcina kancane kancane ubisi. Ungayeki ukuphazamisa. On ukushisa medium upheke kuze sauce yethu ikhule kuze ukuvumelana of ukhilimu omuncu. Uma usukile usuhlile phansi, engeza izikhupha ezinamahloni nabomhlophe. Beka isitashi bese uhlanganisa konke. 2. Lungisa imifino. U-anyanisi uthathe amasongo ayisigamu, usike ugarlic ngokushelela. Iklabishi elitshisiwe kancane. Ephasini lokuthosa, qhafaza ibhotela ne-gazinga anyanisi nesweli. Engeza iklabishi u-anyanisi. Beka usawoti, pepper kanye ne-cumin ngembewu ye-dill. Gcoba bese ufaka kuze kube yilapho iklabishi ingumbala omuhle wegolide. 3. Grate ushizi. Eklabishi ethosiwe, engeza i-cottage ushizi nengxenye yeshizi. Hlanganisa kahle bese uthele i-sauce phezu kwendawo yonke epanini. Phezulu noshizi esele bese ufaka kuhhavini. I-casserole ibhakawa cishe imizuzu engu-45 ekushiseni kwama-degrees angu-180. Ukunambitheka okunomsoco nephunga elimnandi. Bon appetit!
Izinkonzo: 8-10