- I-pepper yesiBulgaria - ucezu olu-1
- ikhukhamba - isiqephu 1
- ilamula - ucezu olu-1
- amaqanda - ucezu olulodwa
- inkukhu - 200 amagremu
- umhluzi - 150 Grams
- i-gelatin - ama-3 amagremu
Pheka umhluzi uphuze emhluzweni. Sihlukanisa cishe yonke inyama emathanjeni, awukwazi ukuthinta amaphiko. Gelatin soak. Sichitha i-gelatin emhluzweni. Bilisa iqanda elibi elinzima futhi uthathe iziqephu ezincane zekhukhamba. Dlulisa inkukhu ibe esitsheni esijulile, uhlobise ngeqanda, ilamula, i-fresh cucumber tincetu, imifino - iparsley noma i-dill. Gcwalisa umhluzi phezulu bese upholile. Bese ubeka ungqimba wesibili wenyama nezinye izithako bese uphinde uthele emhluzeni. Siphole. Lapho i-gelatin iqhwa, sidlulisa isikhunta sesibili esitsheni ngamanzi ashisayo bese sibeka i-jellied kwisidlo. Manje thatha "inhliziyo" ukuma ngemiphetho elukhuni futhi, ngokuyicindezela kwi-jellied eyodwa, sinquma inhliziyo. Uma ufuna ukuthola ungqimba omuhle womunye umbala phezulu kwe-jellied one, ungenza lokhu kanje: faka kuqala imayonnaise nge-gelatin uphinde uyithulule enkukhu enejellied. Lapho ukulayishwa kwemayonnaise kuqiniswa, uthele inkukhu. Ukuze uthole umbala oluhlaza - sebenzisa ikhasi lekhukhamba elivuthiwe, pepper elibomvu eliqoshiwe elibomvu elibomvu. Empeleni, ungakwazi ukufeza umbala ohlukile ngosizo lombala wokudla ovamile.
Izinkonzo: 4