- garlic - amazinyo amahlanu
- ibhula eliphakathi - ucezu olulodwa
- amathini amabhontshisi - izingcezu ezingu-3 (420 g)
- amafutha omnqumo - 2 izinto. izinkezo
- Ama-flakes abomvu we-pepper - ithisipuni eli-1
- oregano omisiwe - amathisipuni amabili
- utamatisi unamathele - 1/4 indebe
- iwayini elimhlophe elimhlophe - 3/4 izinkomishi
- ibhange lamatamatisi - ucezu olulodwa (900 g)
- inkukhu umhluzi - 6 izinkomishi
- iqoqo leklabishi lika-kale - 1 Piece (noma ngaphezulu, uma kunesidingo)
- basil fresh - ukunambitha
- ibhotela - izinto ezingu-4. izinkezo
- izinhlanzi ezihlutshiwe - ama-Gramu ayi-650
- i-parsley entsha - 1/4 i-Glass
- i-Parmesan ushizi omusha - ukunambitha
Hlaba amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe ne-garlic oqoshiwe bese ugoqa, gazinga imizuzu engu-3-4. 2. Engeza ukunamathisela utamatisi nokuxuba, upheke cishe amaminithi amabili. Engeza ama-flakes obomvu we-pepper no-oregano omisiwe, gxuma bese upheka amanye amasekhondi angu-30. 3. Thelela iwayini ne-whisk. Pheka kuze kube yilapho uketshezi linciphisa ngesigamu. 4. Faka utamatisi ekheniwe. 5. Geza bese ugeza ubhontshisi bese ufaka epanini. 6. Thela umhluzi wenkukhu. Faka futhi upheke ukushisa okuphansi imizuzu engu-20-25. Engeza usawoti kanye nopelepele ukunambitha. 7. Okwamanje, pheka izinhlanzi. Hlanganisa i-bhotela epanini elincane lokudoba ngokushisa okukhulu. Hlanganisa ama-shrimp kanye ne-parsley eqoshiwe, pheka imizuzu engaba ngu-4. Isizini ngosawoti. Beka eceleni. 8. Hlanganisa indwangu bese uyihlwitha. Engeza esobho. Engeza i-basil eqoshiwe, gxuma. Pheka isobho ngokushisa okuphansi eminye imizuzu emihlanu, engeza usawoti kanye nepelepele uma kunesidingo. 9. Thela isobho phezu kwezitsha ezinkulu bese ubeka izinhlanzi phezulu. Fafaza ushizi we-Parmesan ogaxekile bese ukhonza ngokushesha.
Izinkonzo: 8