Ukulungiselela uju kusuka ku-dandelions U-Honey kungenzeka ukupheka ngokwakho okungalungile kunezinyosi. Nganquma ukukunika iresiphi elula yobusi obuvuthayo ukuze kuxoxwe nokuhlolwa. Into eyinhloko ukuthi sibe nesikhathi sokuqoqa ama-dandelions, ngenkathi bengakanikeli yonke impova emayini-beil noma emuva. Isikhathi esihle kakhulu ekuseni. Uma ulahlekelwa i-inflorescence encane ngeminwe yakho, khona-ke kuyoba khona impova ephuzi ezandleni zakho. Lokhu kuyisibonakaliso sokuthi uju luzoba mnandi futhi luphunga. Futhi yonke indlela yokwenza uju manje ibhekwa ndawonye. Konke ukuphefumulelwa okuhle kohlelo lokupheka futhi, njalonjalo, ngilindele ukuphawula kwakho!
Izithako:- Ama-Dandelions 100 g
- Amanzi 500 ml
- I-Lemon 1 pc.
- Sugar 250g
- Isinyathelo 1 Lungisa izithako: ama-dandelions asanda kuthathwa, amanzi, i-lemon noshukela.
- Step 2 Dandelions otrušim, ukuze izinambuzane zingabanjwanga uju, kodwa hhayi ezami. Amaqabunga aphuzi azokhipha, kepha ama-green azoshiywa, awafanelekile, ngoba anika ubuhlungu.
- Isinyathelo 3 Emanzini abilayo siphonsa amaqabunga aphuzi ne-zest kusuka kwesigamu selamula. Sipheka imizuzu engu-7 phezu komlilo ophakathi. Sizosusa i-pan eceleni bese simboza ngesembozo. Ake siphuze okungenani amahora angu-12.
- Isinyathelo 4 Khona-ke siqoqa ijusi elifakiwe, lizoba cishe ngu-300 ml.
- Isinyathelo 5 Buyisela oketshezi epanini bese wengeza ushukela. Sibilisa.
- Isinyathelo 6 Finyisa yonke ijusi kusuka kulamula bese ungeza ku-liquid, mayelana namaspuni amabili.
- Isinyathelo 7 Pheka emlilweni ophansi kuze kube nokuvumelana kwesiraphu enamandla, cishe imizuzu engu-20-25.
- Isinyathelo 8 Ubisi obubilisayo buchithelwa ezimbizeni ezifudumele, ezihlanzekile nezomile. Vala masinyane izikhumba.
- Isinyathelo 9 Vumela ukupholisa endaweni yokuvimba. Gcina kuze kufike ezinyangeni ezingu-8 endaweni epholile. Futhi isifiso esimnandi!