I-portion ikhukhume isaladi Le ulethisi eliyingxenye yokudonsa ukunambitheka kwami ingikhumbuza okuthile okuthiwa i-olivier, esikhundleni sokuthi imikhiqizo yenyama inamakhowe amhlophe. Isaladi sinomsoco kakhulu, unomsoco, i-fattening eyengeziwe iyoba imayonnaise, isaladi isiphundu kakhulu! Ama-mushroom amhlophe angiyeluleka ukuthi angene esikhundleni sama-mushroom, azohluka ngokuphelele, kodwa esikhundleni sekhukhamba eqoshiwe, ungathatha u-fresh, kuzoba kuhle kakhulu.
Izithako:- Amazambane ama-3 ama-pcs.
- I-pinch engu-3
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Imayonnaise 500 g
- I-Parsley fresh 0.1 isigqoko
- Ama-anyanisi ahlaza okwesibhakabhaka
- Amaqanda inkukhu 3 ama-pcs.
- Anyanisi 1 pc.
- Amakhowe, amhlophe ama-500 g
- Amakhukhamba aqoshiwe 2 ama-pcs.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinyathelo 1 Ukulungiselela isaladi yeBorovichok sidinga lezi zithako ezilandelayo: amazambane (nginayo enkulu), ama-pickle, amaqanda ezinkukhu, amaqanda (nginamakhowe amakhulu), anyanisi, u-anyanisi oluhlaza kanye ne-parsley entsha, imayonnaise, i-sunflower, usawoti kanye nomnyama omnyama.
- Isinyathelo 2 Pre-ubilise amazambane "ngeyunifomu" namaqanda "anzima kakhulu". Khulisa i-cartwarm kanye namaqanda. Siyaqhubeka nokulungiselela ngqo isaladi. Amakhowe amhlophe angami, asula ngome ithawula lamaphepha, uthathe ama-cubes amancane.
- Isinyathelo 3 Fry uze ulungele ukupheka amakhowe amhlophe nge anyanisi oqoshiwe ngamafutha we-sunflower ahlanjulisiwe, enezele kancane.
- Isinyathelo 4 Sibilisa amazambane abilisiwe futhi ahlile bese siwasika zibe ama-cubes amancane.
- Isinyathelo 5 anyanisi ahlanzekile ahlanza ngaphansi kwamanzi aphephile futhi achotshoziwe.
- Isinyathelo sesi-6 Sihlanza amaqanda abilisiwe namaqanda, ahlukanise amaprotheni avela ezikhukhuleni futhi aphule amaprotheni.
- Isinyathelo 7 Amakhukhamba asontiwe abuye ahlukaniswe ngamagumbi amancane.
- Isinyathelo 8 Beka indandatho yokubumba epanethi ephahleni, usakaze ungqimba wokuqala wamazambane, amanzi ngawo nge imayonnaise, faka kancane usawoti kanye nopelepele.
- Isinyathelo 9 Okulandelayo, faka ungqimba lwe-anyanisi aluhlaza. Nalapha, uthele umbala omncane wezimayonnaise.
- Isinyathelo 10 Ingqimba elandelayo - ukhukhamba oqoshiwe, futhi waphinde wayisela ngamayonnaise.
- Isinyathelo 11 Emakhukhamba alunamanzi abeka ungqimba wamakhowe omhlophe othosiwe no-anyanisi.
- Isinyathelo 12 Beka ama squirded shredded kuma amakhowe.
- Isinyathelo 13 Misa ngokukhululekile uketshezi lwamaprotheni ngemayonnaise.
- Isinyathelo 14 Futhi ungqimba wokugcina yizikhupha ezihlutshiwe nge-yolk enhle.
- Isinyathelo 15 Sibumba indandatho yokubunjwa, sihlobise isaladi ngeqabunga lika-parsley. Kusukela kulezi zithako, kutholakala izingxenye ezintathu ezinjalo. Isaladi ingasetshenziswa ngokushesha, futhi ungamnika ihora elingu-1, ukuze nje usebenze etafuleni.