- Inkukhu (izingxenye ezahlukene) - 2.5 kilogram
- Ibhulogi - ucezu olu-1
- I-Celery - I-1 Piece
- I-Carrot - ucezu olu-1
- Amanzi - 4 amalitha
- I-Thyme, i-parsley, i-leaf leaf - - Ukunambitha
Hlunga izinkukhu kahle bese uziyeka. Imifino ihlanzwa futhi iqoshiwe. Hlanganisa imifino kanye nenkukhu ebhokisini lokubhaka, i-oiled kancane. Sifake kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka cishe imizuzu engaba ngu-35-40. Phakathi naleso sikhathi, sizobe silungiselela isiqu se-garnishes, sihlanganisa amakhambi we-parsley ne-thyme. Ngemuva kokubhaka inkukhu ngaphansi kwebhayi yokubhaka kuzohlala kukhulu. Akunjalo kufanele kususwe. Ngokuphambene nalokho, ingilazi yamanzi kufanele isetshenziswe ebhodini lokubhaka, futhi uthele amanzi kanye namafutha angene epanini. Ephakeni elifanayo namafutha athululela amalitha amane amanzi, beka inkukhu, imifino kanye nemifino. Vala isembozo, gqoka umlilo kancane bese upheka amahora angu-4. Ngemuva kwamahora angu-4, isobho sizobukeka kanje. Sithatha inkukhu ngaphandle komhluzi, ingasetshenziselwa ukulungisa izitsha noma ukudla ize. Hlunga umhluzi, imifino nemifino zilahlwa. Sibeka i-pan nge umhluzi esiqandisini sebusuku. Umhluzi obusuku bonke uzoba mnandi kakhulu (isibonakaliso somhluzi omuhle), futhi ungqimba lwamafutha luzovela phezulu. Amafutha asuswe kahle. Empeleni, umhluzi wenkukhu usulungele ngesiFulentshi. Le mhluzi wezinkukhu uqobo uqobo, kepha mina ngiwusebenzisa ngokuqhubekayo kokulungiselela izobho kanye nezinye izitsha.
Izinkonzo: 10