I-Macarons - i-French pastry i-French pasta "i-macaroni" - enye ye-dessert edume kakhulu emhlabeni! Lezi sweets ezincane ezinemibala eminingi zinemfashini yokunikeza isipho esihle sokufaka izipho kubangani nezihlobo, futhi ungenza konke okubunjwa, ubeke esikhundleni sakho ngekhekhe lokuzalwa. Isici sesici salesi sinkwa siyi-"skirt" enhle, ebonakala ngenxa yokwakhiwa kwe-crust ngisho nangaphambi kokubhaka. Ngakho-ke, ungasheshi futhi weqa lesi sinyathelo. Kungcono futhi ukusebenzisa amaprotheni "asebekhulile," okungukuthi, ukuwahlukanisa nezikhupha kusengaphambili bese uwashiya esitsheni ehlanganiswe nefilimu yokudla ngevula encane izinsuku ezingu-2-3, kanye nesonto. Ngenxa yalokhu, uketshezi oluningi ngokweqile luphuma kubo. Kubalulekile ukugcina ukulinganisa, ngakho-ke kubalulekile ukulinganisa ngokucophelela ubungakanani besithako ngasinye. Kule nombolo yemikhiqizo kuzoba ngamasenti angu-16, okungukuthi, ama-macaroni ayi-8. Ngokusobala landela imiyalo namathiphu futhi konke kuzovela!
Izithako:- Ukhula, i-almond 45 g
- I-powder ye-Sugar 75 g
- I-Sugar 10 g
- Amaqanda inkukhu 1 pc.
- Umbala wokudla 0.5 tsp.
- Chocolate white 100 g
- Ijusi le-lemon 50 ml
- Isinyathelo 1 Ngokuba amaswidi aseFrance, sizodinga: ufulawa wama-almond, i-sugar powder, ushukela, umbala wokudla (nginephuzi), i-protein ekamelweni elidala lokushisa (okungama-36 grams), ushokoledi omhlophe nejusi likalamula.
- Isinyathelo 2 Ukuze uthole i-lemon ganache, qhafaza ushokoledi omhlophe emanzini okugeza.
- Isinyathelo 3 Thela ijusi lemonti ku-ushokoledi bese uxuba kuze kube lula. Vala ifilimu ngokuqinile futhi ushiye ukupholisa esiqandisini.
- Isinyathelo 4 Phakamisa izikhathi ezimbili ufulawa wama-almond kanye noshukela oluyimpuphu.
- Isinyathelo 5 36 amagremu amaphrotheni asebekhulile ekamelweni lokushisa, i-whisk, eqala ngesivinini esisheshayo, kancane kancane engeza isivinini futhi ethulule ushukela.
- Isinyathelo 6 Esigabeni sokugcina (phezulu), uthele embala wokudla.
- Isinyathelo 7 Hlanganisa kancane kancane ushukela osikiwe noshukela lwe-almond, hlanganisa inhlama. Gcoba ngobumnene, ukuze ungalimazi umoya emaprotheni, uholele isi-scapula kusukela phansi kuze kube phezulu, njengokungathi uhlanganisa ufulawa ngama-squirrels.
- Isinyathelo 8 Ukufana kwenhlama kufanele kube ne-viscous ngokwanele ukuwa phansi kahle.
- Isinyathelo 9 Ukuze uthole ngisho namanye ama-macaroni, faka ipencilomu ngamakagu ngaphansi kwephepha lesikhumba.
- Isinyathelo 10 Beka isikhwama se-macarons confectionery esikhwameni sokubhaka, cishe u-3 cm.
- Isinyathelo 11 Ukuze ubambelele "eziqongweni", ungqongqoza phezulu, kudingeka adlulise kancane. Bashiye ekamelweni lokushisa kuze kufike ukwakhiwa. Lokhu kuzothatha cishe imizuzu engu-20-30. Uma ubathinta ngomunwe wakho, akukho okumele ukunamathele.
- Isinyathelo 12 Ngemuva kokuqothula, bhaka kuhhavini elushisayo ngaphambi kuka-140 ° C cishe imizuzu engu-15-18. Isiketi siqala ukuvela ngomzuzu wesi-5, ngineluleka ukuthi ubuke, kuyathandeka kakhulu. Ukuqedela ama-macarons kancane ukunamathela esikhwameni, lokhu kuvamile. Masinyane ubeke amaqebelengwane ephepheni ebusweni obubandayo, bese ususa emaphepheni bese ufaka ingubo phezulu, epholile ngokuphelele.
- Isinyathelo 13 Faka i-cookie eyodwa isipuni se-ganache efriziwe bese umboza okwesibili, u-halves ngokuphenya kancane. Ungadabuki ukhilimu, kufanele "ukhuphuke" kancane.
- Isinyathelo 14 Shiya ama-macaroni alungile usuku olulodwa efrijini. Okumnandi kakhulu kunosuku lwesibili nolwesithathu emva kokupheka. Thandaza!