- Inkukhu - 2 Kilogram
- Ama-anyanisi aluhlaza - 150 Grams
- Bacon - 150 Grams
- I-Carrot - izingcezu ezingu-3
- Ama-champignon - ama-Gramu ayi-200
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Iwayini elibomvu - 1/3 izingxenye (amabhodlela)
- I-Brandy - 2 Ubuciko. izinkezo
- Umhluzi wezinkukhu - ama-milliliters angu-200
- I-Lemon ikhasi - Grams angu-20
- Usawoti kanye nopelepele - - ukunambitha
1. Hlukanisa inkukhu. Ku-pan yokuthosa uthele u-2 tbsp. wamafutha omnqumo. Fry inkukhu phezu komlilo ophakathi ukuze izicucu zigqanyiswe kuzo zonke izinhlangothi. Ngokuvame ukujikeleza izingcezu ukuze zifakwe ngokulinganayo. Lokhu kuzothatha cishe imizuzu engu-10. Beka inkukhu phansi. 2. Faka ikhasi bese uqothula anyanisi. Hlanza amakhowe bese uwasika hhayi kahle kakhulu. I-carrot ihlanzekile futhi inqunywe emibuthanweni. Sika i-bacon zibe yizicucu ezincane. Peel bese uqede kahle ugarlic. Grate lesi sitsha. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-220. 3. Thepha enye i-spoonful yamafutha epanini lokuthosa, engeza ufulawa kanye gazinga. Engeza ubhekeni, izaqathe kanye anyanisi kanye gazinga eminye imizuzu emihlanu kuze zonke izithako zenziwe futhi i-bacon ihluma. Faka isikhala ngenkathi ufisa. Engeza ama-champignons kanye nenkukhu futhi gazinga omunye imizuzu emihlanu. 4. Dlulisa okuqukethwe kwekhasi lokuthosa emgqonyeni ongenakushisa. Engeza iwayini, i-brandy, umhluzi wenkukhu, i-garlic, i-lemon ne-cumin. Fafaza usawoti kanye nopelepele. Hlanganisa zonke izithako kahle. Beka isitsha kuhhavini bese upheka imizuzu engu-45. 5. Phuma kuhhavini bese uzama, uma kunesidingo, engeza usawoti kanye nopelepele. Isikhathi: 1 ihora nemizuzu engu-40
Izinkonzo: 4