Banana banana

Emndenini webhanana (i-Latin Musaceae) yizitshalo ze-Banana (iLatin Musa L.), inombolo engaba yizinhlobo ezingama-40-70. I-genus Banana ihlanganisa izitshalo ze-herbaceous zisetshenziswa. Leli gciwane likhula emahlathini asezindaweni ezishisayo nasezindaweni ezingaphansi komhlaba ase-Asia, e-Afrika nase-Australia. Ibhanana isetshenziselwa imboni - iveza fiber. Ngaphezu kwalokho, lesi sitshalo yisithelo. I-Banana iphinda ikhule njengesitshalo esimnandi sokuhlobisa emakamelweni amakhulu. Okuhle kunakho konke, uzizwa ekukhanyeni okukhanyayo, okufudumayo nomswakama.

Izinhlobo.

1. Musa velutina H. Wendl. & Drude noma Banana velvety (velvet). Lolu hlobo lufinyelela kumamitha angu-1.3 ukuphakama. Ungakhula kakade uneminyaka engangonyaka owodwa. Ama-bracts e-pink velvet pink, futhi izimbali zalo zinombala ophuzi okhanyayo kanye nephunga elimnandi kakhulu. Ukuvuthwa, ukugoqa kancane kancane ukugoba, bese kancane kancane kugoqa ithubhu. Izithelo zebhanana zine-pinkish futhi ziqukethe imbewu eningi.
2. Musa coccinea Andrews - Banana obomvu obomvu. Ukuphakama kwesitshalo kumayelana nemitha eyodwa. Imibala ye-pink.
3. UMusa uthanda uRobb. - Banana lavender. Ikhulile ngokuyinhloko njengesitshalo sokuhlobisa. Ibuye isetshenziselwe ukusika. Izwe lendawo yalezi zilwane amahlathi asezindaweni ezishisayo nasezindaweni ezishisayo. I-Banana lavender ihlukaniswe ngezimbali eziphumelelayo kakhulu zombala ophuzi-lilac-orange.

Ukunakekela isitshalo.

Ukwandisa ibhanana lokutshala indlu kunzima kakhulu. Nokho, uma ufisa, lokhu kungenzeka. Izithelo zebhanana zivuthwa eminyakeni engaba ngu-1-3 - kuxhomeke ebukhulu benqubo yokutshala nokuqina kokukhanya. Ngakho, ngokukhanya okwanele, amasentimitha angu-10-20 ahluma athele izithelo iminyaka engama-2-3, kanye no-50-70 amentimitha ngonyaka wokuqala.

Isitshalo sebhanana sithanda ukukhanya okukhanyayo; kusukela ekukhanyeni kwelanga ngqo, kufanele kuvikelwe ngendwangu encane noma iphepha lokulandelela. Ibhanana ibona ngcono kakhulu emafasiteleni aseningizimu, empumalanga nasempumalanga. Ezimweni ezimbi kakhulu, lesi sitshalo singafakwa efasiteleni lesentshonalanga. Uma ufaka ibhodlela lebhanana eduze kwefasitela elisenyakatho, lizokhula kabi futhi lithele izithelo. Noma kunjalo, ngokukhanyisa okulungile, kusengenzeka ukufeza impumelelo ethile. Kungcono ukugcina ubhanana endaweni yokushisa obunamanzi noma ukushisa okushisa.

Banana kuyinto isitshalo ethanda ukushisa, ngakho ehlobo kanye entwasahlobo kungcono ukugcina it at lokushisa 24-30C futhi njalo moisturize. Ehlobo, kunconywa ukuthatha ibhubhe lamanzi nesitshalo emoyeni ovulekile kanye nomthunzi omncane ovela elangeni elikhanyayo. Ekwindla nasebusika lesi sitshalo sinesikhathi sokuphumula, sinikeza ukukhula okusebenzayo kanye nezimbali. Ngalesi sikhathi, ibhanana kufanele igcinwe ekushiseni kwe-18-20C ekamelweni elikhanyayo. Ungavumeli ukwehla kwezinga lokushisa - uma igumbi lingaphansi kwe-16C, ibhanana lizoyeka ukukhula.

Phakathi nesikhathi semifino, ibhanana idinga ukuchelela okuningi. Kodwa-ke, ungavumeli amanzi aqhubeke epanini - lokhu kubangela ukubola kwesitshalo. Ekwindla nasebusika, ukuchelela izitshalo kufanele kuncishiswe ukuba kulinganiswe. Uma leli bhanana ligcinwa ekushiseni kwe-18-20C, kufanele liphuze ngokucophelela kakhulu, ngoba emazingeni aphansi okushisa kunamanzi okuholela ekuboleni izimpande. Uma, ngenxa yezimo, ibhanana igcinwa emazingeni aphezulu okushisa, kufanele iphuze njalo lapho uhlaka oluphezulu lwenhlabathi luma kancane, futhi lufafaza ngaso sonke isikhathi. Ukuphuza isitshalo kufanele kube amanzi ahlanzekile kahle, izinga lokushisa okumele libe siseduze nekamelo lokushisa futhi lihluke ngaphezu kuka 2-3C.

Banana uthanda umoya omanzi. Uma igumbi likomile, amaqabunga omuthi aqala ukuma futhi alahlekelwe ukukhanya kwawo. Ukulwa lokhu ngokupomfa njalo. Ngaphezu kwalokho, kuyinto efiselekayo ukubeka lesi sitshalo sesitsha ephalaleni eligcwele ubumba obumanzi, amatshe amatshe, ama-moss noma ezinye izinto ezifanayo. Kuzosiza ekuthuthukiseni isimo sebhanana ngokuhlanza njalo amaqabunga ngaphansi kwesha. Uma isikhangiso sikhulu kakhulu, amaqabunga kudingeka adutshulwe ngendwangu ebomvu noma isiponji.

Phakathi nenkathi ekhulayo, kubalulekile ukondla ibhanana ngamakhomikhali e-organic and amaminerali. Izitshalo ezihlukile. Ukutshala isitshalo kuyadingeka emva kokuphuza - lokhu kuzokuvikela izimpande zesitshalo ekushiseni.

I-bananas isetshenziselwa njalo ngonyaka, kungcono ukuyifakelwa ngamabhodwe amabili namasentimitha amabili ubukhulu kunamaphambilini. Uma isitshalo sathengwa ebusika, kufanele sinikezwe isikhathi sokuzivumelanisa. Bheka, uma izimpande zesitshalo ziphuma embizeni, amaqabunga aphuzi. Uma kungenjalo, futhi amaqabunga angawa, khona-ke ungalinda kuze kube entwasahlobo ngokufakelwa. Kungenjalo, ukufakelwa ibhanana. Ngesikhathi sokufakelwa, phatha izimpande zebhanana ngesisombululo se-pink potassium permanganate imizuzu emihlanu, uhlole futhi ususe izimpande ezingenampilo futhi ezibomvu, ufafaze izigaba ngamalahle aqoshiwe. Iziqukathi zalesi sitshalo kumele zibe yindawo encane, ngoba ngenxa yokuntuleka kwendawo, ibhanana likhula kabi. Tshala ibhanana elijule kunalokhu litshalwe ngaphambili - ngakho izimpande ezintsha ziyokhula kangcono, okuzokwandisa isivuno saleso sitshalo. Emva kokufakelwa ibhanana, usithulule amanzi amaningi afudumele bese uyibeka endaweni ekhanyayo. Ngemva kwezinsuku ezingu-2-3, ukhulule umhlabathi kancane kancane, uzama ukulimaza izimpande zebhanana.

I-banana, ingxube ye-turf (2 h), iqabunga (2 h), i-humus emhlabeni (2 h) nesihlabathi (1 h) kufanelekile. Le ngxube ingafakwa esikhundleni se-substrate esivela emhlabathini we-turf (amahora amabili), ama-humus (amahora amabili) nesihlabathi (ihora eli-1). Kuyinto efiselekayo ukwengeza emhlabathini we-horny shavings noma ithambo lesidlo. Ngaphansi kwembiza, faka ungqimba lwamanzi angu-3-10-cm: amagravel, ubumba obunwetshiwe noma ezinye izinto ezihloswe kule njongo. Ukuphakama kwesendlalelo kuncike ngobukhulu besitsha. Phezu komfula, beka isihlabathi somfula eshisayo - lokhu kuyadingeka ukuze inhlabathi ingavimbeli ukugeleza kwamanzi ngesikhathi sokunisela.

Hlanganisa ubhanana ngokuhlukanisa ama-rhizomes (amafutha) noma inzalo. Ezinye izinhlobo zizalana yizimbewu.

Izici.

I-Banana ingakhula kuphela uma ungakwazi ukuyihlinzeka ngomswakama odingekayo, ukushisa nokukhanya.

Izinkinga ezingenzeka.

Uma ucabangela zonke izici zesitshalo, izinkinga ngokukhula nokuchuma kwayo ngeke ziphakame. Khumbula ukuthi phakathi nenkathi kusukela ngo-Okthoba kuya kuFebhuwari, ibhanana inesikhathi sokuphumula.

Uma leli bhanana liye lakhula noma ukukhula kwalo sekuyehlile, kuyadingeka ukuhlola ukuthi isitshalo sinesikhala esanele embizeni. Ukuze wenze lokhu, qaphela ngokucophelela isitshalo uphinde uhlole: ibhanana idinga ukufakelwa uma izimpande zayo zihlanganiswa ngokuphelele nge-clod yomhlaba. Ngaphezu kwalokho, izinga lokushisa eliphansi ehlobo noma ukungabi nokukhanya kungabangela ukuyeka noma ukwehla kokukhula. Khumbula ukuthi isitshalo kumele sigcinwe ekushiseni okungaphansi kwe-16 ° C, futhi izinga lokushisa elifanele kakhulu lingama-24-30 ° C.

Izinambuzane ezilandelayo ziyingozi kubhanana: i-mite ebomvu, i-whitefly, isikhumba se-spider, isikhumba kanye ne-thrips.