- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-pasta oracite noma enye i-pasta emfushane - ama-Gramu angu-360
- amafutha omnqumo - 2 izinto. izinkezo
- clove of garlic - 2 izingcezu
- amaphuphu abomvu we-pepper - 1 / 4-1 / 2 amathisipuni
- ikhanda le-broccoli - ama-Gramu angu-450
- i-grants Parmesan egayiwe - indebe ye-1/2
- amanzi - ingilazi eyodwa
Esigumbini esikhulu esiphuze amanzi abilayo ubilise i-pasta kuze kuphekwe. Beka ikhobe yamanzi engama-1/2 emva kokupheka. Gcoba amanzi bese ubuyela i-pasta kuya epanini. Ngesikhathi i-pasta ibilisiwe, ukushisa amafutha epanini elikhulu lokuthosa ngokushisa okuphakathi. Engeza i-garlic ne-red pepper flakes, upheke, uvuselele kuze kufike igarliki igolide, kusuka kumaminithi angu-1 ukuya kwangu-2. Engeza u-broccoli namanzi angu-1/2 indebe, inkathi ngosawoti kanye nopelepele. Vala bese upheka kuze kube umrcoli uqala ukuthambisa, cishe imizuzu engu-8. Susa isembozo bese uqhubeka upheka kuze kube yilapho amanzi ephuma futhi i-broccoli isilungile, imizuzu engu-1 ukuya kwemibili. Ephakeni ne-pasta wengeze ingxube ye-broccoli, i-parmesan nomthamo wamanzi okwanele. Khonza i-pasta nge-parmesan ushizi.
Izinkonzo: 4