- Amaqanda - izingcezu ezimbili
- Imayonnaise - 3 Ubuciko. izinkezo
- Umfula - 3 Ubuciko. izinkezo
- Umswakama - 150 Grams
- Anyanisi - izingxenye 1/2
- Utamatisi - I-1 Piece
- Ushizi - ama-Gramu angu-200
- Green - - ukunambitha
Hlanganisa amaqanda, imayonnaise kanye nofulawa. Siyixuba kahle. Inhlama ephumayo ithululelwa kwisitsha sokugcoba. Okulandelayo, beka ukugcwaliswa. Ngine-sausage kuqala. Bese-ungqimba we anyanisi. Kamuva - utamatisi. Bese uvula i-pizza ngokukhululekile ngendwangu yeshizi eshiciwe. Uma ufisa, ungafafaza ngamakhambi. Sifake kuhhavini, sithukuthele kuya kuma-degree angama-200, bese ubhake i-pizza uze ulungele - cishe imizuzu engu-10-15. Uma nje ushizi ucibilika, futhi inhlama iba nzima kancane, i-pizza ingasuswa kuhhavini. Bon appetit!
Izinkonzo: 4