- amapheya - izingcezu ezimbili
- iwayini elomile elibomvu - ama-milliliters angu-200
- iwayini elimhlophe elimhlophe - amalitha angu-200 (noma ijusi lomvini)
- uju - izinto ezingu-2. izinkezo
- ushukela oluyimpuphu - 0,5 Cups
- ilamula - ucezu olu-1
- amathoni esinamoni - 0.5 izingcezu
- ama-carnations - izicucu ezimbili
- i-leaf leaf - 1 piece
Amapheya ahlamba. Susa ngokucophelela i-cuticle kubo, ugcine isiqu. Thela iwayini elibomvu nelomhlophe, uju, ujusi kalamula, ushukela we-ushukela, isinamoni, ama-cloves namaqabunga e-bay epanini. Dlulisela epuleti uphinde ulungiselele. ivuselela njalo, kuze kufike ushukela oluyimpuphu. Engeza amapheya epanini bese upheka ukushisa okuphansi imizuzu engu-30. Ngezinye izikhathi amapheya kufanele aphendulwe. Thatha amapheya ngaphandle kwesiraphu. Isiraphu ihlungiwe futhi ifakwe ndawonye ibilise, ifinyelele ekuqiniseni. Imizuzu engu-15-20. Thela amapheya ngesiraphu eshisayo. Amapheya angabuye ahanjiswe etafuleni ngokuwafaka ngamakhilomitha amathathu-ubude bese uwagcoba evulekile.
Izinkonzo: 2