I-Baked Tagliatelle nge-mozzarella

Umkhandi omkhulu futhi onamandla wase-Italy Izwi eliyaziwa ngokuphathelene "nobukhulu belimi lwesiRussia" lungahunyushwa ngokuphephile futhi ngaleyo ndlela likhazimulise ukudla kwase-Italy: umpheki omkhulu wase-Italy. Eqinisweni, amasiko okugaya abantu base-Italy abathandwanga hhayi kuphela ezweni lakubo, kodwa nakakhulu kunemingcele yawo. Manje ezitolo ezinkulu ngisho nezitolo ezincane ongayithola ekudayiseni izithako zendabuko zase-Italy: i-pasta, i-cheeses, izinongo. Lesi sikhathi, njengoba umkhiqizo omkhulu wase-Italy, kune-tagliatelle - izingcezu ezincane nezincanyana zenhlama engaba ngu-6 mm ububanzi. Uma ukholwa inganekwane, lolu hlobo lwe-pasta luvele ngesikhathi se-Renaissance. Omunye umphefumulo othandana naye, othakazeliswa izinwele ezikhanyayo nezingenangqondo zendodakazi, ikakhulukazi ngosuku lomshado wakhe wadala uhlobo olusha lwe-pasta - tagliatelle. Ngokwemvelo, le ndodakazi yashada nomunye, kahle, futhi umpheki wahlala enkazimulweni engunaphakade.

Umkhandi omkhulu futhi onamandla wase-Italy Izwi eliyaziwa ngokuphathelene "nobukhulu belimi lwesiRussia" lungahunyushwa ngokuphephile futhi ngaleyo ndlela likhazimulise ukudla kwase-Italy: umpheki omkhulu wase-Italy. Eqinisweni, amasiko okugaya abantu base-Italy abathandwanga hhayi kuphela ezweni lakubo, kodwa nakakhulu kunemingcele yawo. Manje ezitolo ezinkulu ngisho nezitolo ezincane ongayithola ekudayiseni izithako zendabuko zase-Italy: i-pasta, i-cheeses, izinongo. Lesi sikhathi, njengoba umkhiqizo omkhulu wase-Italy, kune-tagliatelle - izingcezu ezincane nezincanyana zenhlama engaba ngu-6 mm ububanzi. Uma ukholwa inganekwane, lolu hlobo lwe-pasta luvele ngesikhathi se-Renaissance. Omunye umphefumulo othandana naye, othakazeliswa izinwele ezikhanyayo nezingenangqondo zendodakazi, ikakhulukazi ngosuku lomshado wakhe wadala uhlobo olusha lwe-pasta - tagliatelle. Ngokwemvelo, le ndodakazi yashada nomunye, kahle, futhi umpheki wahlala enkazimulweni engunaphakade.

Izithako: Imiyalo