Lungisa isobho le-chocolate kalula, ngaphandle kwalokho, kunezinhlobo eziningi ze-dish, ngakho-ke ungazama, ngokusekelwe kulokho esiqandisini. Sizokwenza isisekelo - iresiphi, ukwazi ukuthi ungaphila futhi udale ukuhluka koqobo kwangempela.
Indlela yokwenza isobho le-chocolate?
Ngaphambi kokuba uqale ukupheka, qiniseka ukuthi unayo yonke imikhiqizo edingekayo.
Ukuze ulungiselele, thatha:
- Amakhukhi alula (for ikhofi / itiye)
- Ushukela
- Ibhotela
- I-cocoa
- Amantongomane
Yonke imikhiqizo kumele ibe yendalo futhi ingekho amafutha yemifino ekubunjweni kwayo. Ungalokothi usebenzise i-margarine, ibhotela langempela kuphela. Futhi khetha ngokucophelela i-cocoa. Ungafaki isiphuzo se-cocoa.
Ake siqale ukupheka:
- Amakhulu ama-grams ama-cookies womsamo owodwa uyoba ngaphezu kokwanele. Yifake esikhwameni bese uyisika nge-malleol. Ungasebenzisa isando esivamile ukushaya inyama noma ipini yokugcoba inhlama. Zama ukunciphisa njengento encane ngangokunokwenzeka.
- Yamukela ibhotela. Uzodinga futhi amagremu amathathu. Faka epanini bese ubeka umlilo. Udinga ukuyihlilisa ngobumnene, kepha ungayishisi.
- Ngokushesha nje lapho amafutha ehlile, engeza ingilazi yesigamu kwesigamu kuwo futhi uchithe konke.
- Amafomu amahle, afanelana ne-caramel, okumele asuswe epulatifeni bese engeza kuwo izipuni ezingu-5 ze-cocoa namantongomane. Konke lokhu mix mix ngokucophelela ukuze ugweme izimpumputhe.
- Thela amakhukhi engxenyeni bese uhlanganise kahle.
- Sakaza ifilimu yokudla. Kuwo udinga ukwakha isoseji bese uwugoqa ngokuqinile ngesimo somqulu.
Yilokho, isoseji yakho isilungile. Manje kufanele ihlanzwe esiqandisini bese ulinda ize iqede.