Empeleni, ngenxa yalokhu awudingi lutho olukhethekile:
- ama-rags noma ama-napkins ephepha;
- utshwala ocolile noma ojwayelekile;
- ngokuvamile usebenzise uviniga noma izindlela ezikhethekile zokuhlanza izitsha nezitsha;
- iqoqo lezibhamu, izipanji, izibhamu zensimbi, njll;
- ijusi lemon noma isisekelo;
- ukuhlanza umshini wokugcoba umshini noma isobho elivamile.
Njengoba ulungise konke lokhu, ungaqala ukuhlanza, futhi ngezansi kuyimfundiso yesinyathelo ngesinyathelo.
Isinyathelo sokuqala ukuhlanza i-microwave tray
Ngisho nasezikhungweni ezindala kakhulu ze-microwave zikhona amapulates akhuthekayo (amatafula), zenziwe ngilazi ekhethekile yokushisa noma eplastiki. Yisuse bese uyibeka emanzini nge-ejenti yokuhlanza, uma ingcolile kakhulu, khona-ke umkhiqizo uzokhipha konke ukuqoqwa kokudla. Ukuze uhlanza amapokhethi angcolile, ungasebenzisa ukuhlanza izipanji, izibhamu zensimbi, kuye ngokuthi yini ithreyi eyenziwe ngayo. Njengomthetho, kwanele ukuwufaka emfudumeni nge-ejenti yokuhlanza futhi konke ukungcola kuhlanzwa. Qinisekisa ukuthi ugeza isiteyi emva kokugeza.
Isinyathelo sesibili ukuhlanza imvuthu kusuka ku-microwave
Izimpumputhe zokudla, lokhu kungukungcola okhethekile, okwesikhathi eside ku-wave micro, kusukela ekushiseni okwenza iphunga elimnandi kakhulu, ngaphandle, ngesikhathi sokuhlanza liphazamisa, ngokushesha lihlanzeke kuhhavini. Kulula ukukwenza nganoma yisiphi isikhwama sephepha samanzi, isiponji noma i-rag. Ungaguqula phansi yonke i-microwave bese uyigwedeza konke ebhakedeni.
Isinyathelo sesithathu ukuhlanzwa kwezidakamizwa zokudla
Ukudla okusele emva kokuvuna imvuthuluka enehawula elimanzi kuyinkinga enkulu kanye nenhloso yokuvuna. Ukuhlanza uzodinga abahlanza ukuvuna, kanye nesikhathi esincane, ukubekezela nomzamo. Kubalulekile ukuthi ungadluli futhi ubhubhise phezulu kwe-ovini microwave, ukukhwabanisa okujulile ngaphakathi akuvunyelwe. Ngakho-ke, ungasebenzisi izipanji zensimbi, izipikili, imimese nezinye izinto ezibukhali zokuhlanza. Imakethe yanamuhla yokuhlanza ama-agent isuke imelwe kakhulu ngezinto ezifanayo, emva kokusetshenziswa kwesidlo sokudla okushiwo phansi. Ngaphezu kwalokho, ayinabungozi, futhi konke okunye okudliwayo okudliwayo kugezwa kalula ngethawula noma kwendwangu.
Isinyathelo sesine - ukuhlanza kusuka kumafutha namaconsi
Uma ucabangela i-microwave emva kwazo zonke izinqubo ezenziwe, uzobe umangale uma uqaphela ukuthi amathanga ezindongeni asemancane ngokudla okunamafutha nokudla okwegazi. Iqiniso liwukuthi amafutha anamathela kakhulu ezindongeni zanoma yikuphi, kanti ngokushisa njalo, izinga lokushisa liyanzima. Susa izinti ezinjalo kungaba ngeviniga noma essence zihlanjululwe ngamanzi, lesi sinkombiso sidonsa amafutha, futhi sihlanza kalula nge siponji esivamile noma isikole. Uma uviniga engasizi, khona-ke kukhona izinsiza zokuhlanza ezikhethekile eziphazamisa noma yiziphi izinhlayiya ezinamafutha. Imivinogarini kanye nenye indima ebalulekile, isusa ngokuphelele iphunga.
Ukuhlanza umoya wokuvuthwa kwemishini emagumbini ama-microwave
Inkinga yokuhlanza izindlela ezinjalo kanye ne-umoya wokungenisa umoya ukuthi akufinyeleleki noma kunzima ukufinyelela. Kunezikhumba ezingasusa kalula isembozo futhi zingabhidli, zihlanze injini kanye ne-ventilation nge-WD40 distenser. Kodwa uma kungenjalo kungenzeka, kungcono ukuthi ungahlanganyeli ekuhlaziyeni okuzimele kwehhavini le-microwave, kodwa ukulipha inkosi.
Isinyathelo sesihlanu - ukusula nokomisa ihhavini
Lokhu akuyona isinyathelo esibaluleke kakhulu, i-microwave kufanele isuliwe ngokuphelele futhi isomiswe kusuka kumswakama kanye namakhemikhali amakhemikhali. Uma lokhu kungenziwanga, khona-ke kusasa uzobona ukuthi esikhundleni sephunga elidala elimnandi, kuzoba khona okusha okungajabulisayo. Sula okuhlanzekile ngamalebula wephepha owomile, okwenza umswakama uphelele ngokuphelele.
Isinyathelo sesithupha yi-washingtons
Umnyango we-microwave awuyona ingcolile engaphezulu kunendawo yangaphakathi. Ukuhlanza, sebenzisa amathuluzi afanayo namasu njengamazindonga, futhi ugeze ingilazi futhi ungashiyi ama-greasy stains noma stains, usebenzise uviniga noma i-aperosol-wiper. Inzuzo yesisombululo se-acetic ekuphepheni kwayo ngokuphelele kanye nemvelo, kahle, emva kweglasi, kubalulekile ukugeza ingilazi kahle ngamanzi bese uyomisa.
Isinyathelo sesikhombisa ukuhlanza kwangaphandle kwe-oven microwave
Ungenza ukuhlanza kwangaphandle njengoba uthanda, sebenzisa noma yiziphi izindlela, vele ugweme lezo ezizolimaza phezulu. Inketho ekahle iviniga ngamanzi noma imikhiqizo yokuhlanza, izipanji, amabhulashi nama-napkins. Kumele uqaphele ukuthi izimali aziwa emgodini wokuphuza umoya, ngokusebenzisa izimbobo ezingaphansi noma odongeni lwangemva. Bese usomile ubuso, yonke imidwebo kanye nemigodi.
Isisindo sesishiyagalombili-ukususa ama-microwave
Njengomthetho, iphunga emva kokuhlanza okunjalo, ikakhulukazi nokusetshenziswa koviniga kufanele kuphele ngokwayo. Kodwa-ke, kunezimo lapho i-microwave ingasetshenziswanga isikhathi eside futhi iphunga lihlehlisiwe, ngenxa yalokho, kungenzeka ukuthi uhlale endaweni yokuphuza umoya. Ukulahla kungaba yindlela yakudala yasekhaya - ekomelweni lamanzi, engeza izinkezo ezimbalwa zeviniga kanye nezinkezo ezimbalwa zamanzi kalamula. Manje faka le nhlanganisela eshisayo emayinjini emizuzu engu-5-7 bese uvula ukushisa okwanele, kuzobilisa bese kuphuma ama-vapor kanye ne-citric acid. I-Suchapar ifinyelela kuzo zonke izigqoko, kufaka phakathi umoya wokuphuza umoya futhi iqede iphunga. Ngezinye izikhathi ungasebenzisa isisombululo soda namanzi, kodwa lokhu kusengozini kakhulu, ngoba I-soda ayikwazi ukwenza kahle kakhulu emkhathini we-microwave.