- I-Broccoli - ama-Gramu angu-300
- I-Carrot - 1 piece (usayizi ophakathi)
- Bow - 1 piece
- Isilimo esidliwayo esinamagatsha anamanzi Isimpande - 1 Isiqeshana
- Amazambane - 2-3 izingcezu
- Idayi nemifino ka-parsley - ama-Gramu ayi-30
- Amafutha omifino - 1-2 Art. izinkezo
- Usawoti - 0.5 amathisipuni (ukunambitha)
- Amanzi - 2 - 2.5 amalitha
Sihlanza imifino - amazambane, anyanisi kanye izaqathe. Sinquma amazambane ngamagubhu, uwagcwalise ngamanzi bese upheka. Sika u-anyanisi nama-izaqathe ngendlela oyithandayo. U-anyanisi othosile kanye nama-izaqathe kumafutha yemifino. Broccoli, sihlukanisa zibe inflorescences ezincane bese uthumele ukuba ubilise amazambane. Gweba kahle isiqu sesilimo esidliwayo esinamagatsha anamanzi. Senza ama-peas aluhlaza. Uma kungekho okusha, ungathatha amaqhwa noma okusemathinini. Zonke izithako ezilungiselelwe - izaqathe nge anyanisi, i-peas kanye nesilimo esidliwayo esinamagatsha anamanzi - ithunyelwa epanini namazambane kanye ne-broccoli. Solim kanye pepper ukunambitha. Sipheka imizuzu emihlanu. Imifino yami futhi eqoshiwe. Ungangezela epanini ekupheleni kokupheka, futhi ungafaka epulini ngalinye ngaphambi kokukhonza.
Izinkonzo: 5-6