I-Pepper eyayigcwele imifino

Ukwenza inyama egayiwe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iklabishi kanye izaqathe ezifakwe utshani, zisindise Izithako: Imiyalo

Ukwenza inyama egayiwe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iklabishi kanye neqathethi ekhishwe ngotshani, ehlangulwa ngamafutha, exutshwe anyanisi futhi selehlile. Nge-pepper inqunywe phezulu kwe-pod ngendlela yesembozo. Susa inhlanzi yembewu, emva kwalokho ama-pod afakwa emaminithini ambalwa emanzini abilayo futhi ahlale e-colander, epholile futhi agcwalise inyama enobuthi. I-pepper eqoshiwe ifakwa emgqeni owodwa komunye nomunye, igcwele ijusi yetamatisi enesibhakabhaka. Konke kufanele kukhishwe imizuzu engu-20. Khonza isidlo esenziwe ngomumo, senziwe ngaphambili, futhi uhlobisa i-parsley noma i-dill eqoshiwe.

Izinkonzo: 4