- Inyama encane - amagremu angu-200
- Ama-Bagels - ama-Gramu angu-200
- Ushizi onzima - ama-Gramu angu-100
- Bow - 1 piece
- Ukhilimu omuncu - 1 st. i-spoonful
- I-Garlic - 1 Izinyo
- Ubisi - i-milliliters angu-200 (ngokufaka ama-bagels)
Ngincoma ngokuqinile ukuthi ungaphuthelwa ithuba elimangalisayo lokwenza ama-bagels ngenyama enobisi etafuleni lokugubha noma epikinikini. Ngiyathembisa, akekho ongakwazi ukuhlala enganandaba :) Futhi konke lokhu - nge-recipe elula elula. Ngakho-ke, ngiyakutshela ukuthi ungalungisa kanjani ama-bagels ngenyama enobuthi: 1. I-Bagels ithela ubisi bese ihamba ukuze igwebe imizuzu engu-10. Kubalulekile ukuthi ubisi bubophe ngokuphelele. 2. Futhi manje-isikhathi sokugcwalisa. Okokuqala, nquma anyanisi nogalikhi. 3. Hlanganisa i-pan ka-fry ne-bhotela, bese uletha u-anyanisi kuwo obala, bese ufaka inyama enobisi, futhi gazinga uze uphekwe ekushiseni okuphezulu. Ungakhathazeki, kuyashesha, futhi ama-donuts ethu ngenyama enqotshwayo ayilungele ekhaya;) 4. Ukuze senze lokhu, sihlobisa kuphela ngegaliki, ukhilimu omuncu nezinongo ukuze ujabule. Solim, pepper. 5. Esikhathini sebhakabhaka sasibeka ukomisa kwethu, siwagcobe phambi kwaleli huyili. Futhi phezulu kwabo kukhona ukugqama kwezintaba. 6. Fafaza ushizi ogayiwe, ukuhlobisa ngendlela oyifunayo. Futhi sizothumela ubumnandi obusasa esihovini esandulele isikhathi semaminithi angamashumi amabili. Futhi manje, uyayazi iresiphi ye-bagels enenyama egayiwe. Ngiyanitshela, lesi sikhangisi sizojabulisa izivakashi zakho, futhi wena :) Mhlawumbe into engavamile futhi engavamile, kodwa enhle kakhulu.
Izinkonzo: 4